DELICIOUS KARO SYRUP FROSTING
Make and share this Delicious Karo Syrup Frosting recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Time 17m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, beat egg whites, cream of tartar and salt at high speed until soft peaks form.
- Gradually beat in sugar until smooth and glossy.
- Gradually beat in corn syrup and vanilla until stiff peaks form.
- If desired, beat in food coloring of your choice. Makes enough frosting for 9-inch layer cake or 9 x 13-inch cake.
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Azyn Darwin
[email protected]I've never made frosting before, but this recipe was so easy to follow. It turned out great!
Emmanuel Egyre
[email protected]This frosting is the perfect balance of sweet and tangy. I love it!
Mehwish Aziz
[email protected]I love how versatile this frosting is. I've used it on cakes, cupcakes, and cookies and it's always a hit.
Abi Raj
[email protected]This frosting is delicious and it's so easy to make. I will definitely be making it again and again.
Ziyanda Zondi
[email protected]I'm so glad I found this recipe. It's a keeper!
Ndzali Mgakula
[email protected]This frosting is a great way to add a little extra sweetness to your desserts.
Bhim Sonar
[email protected]I love the flavor of this frosting. It's perfect for cakes, cupcakes, and cookies.
Raja Shahryar
[email protected]This frosting is so easy to make and it tastes so good! I will definitely be making it again.
Lasanga Damsara
[email protected]I've been looking for a good karo syrup frosting recipe for a while now and this one is perfect! It's not too sweet and it has a great consistency.
Douglas Smith
[email protected]This frosting is amazing! It's so easy to make and it tastes delicious. I used it on my chocolate cupcakes and they were a hit!