BUFFALO CHICKEN PIZZA

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Can't get much easier than this! Boy is this tasty! This recipe is very versatile, too! I actually never measure anything, so I hope the measurements are right. Honestly, I don't think you could mess this up! I prefer to use the Bobloi 12" Thin Crust shells. You can also make 2 of the Boboli Mini Crusts instead of the 12". Of course, you can use whatever pizza crust/dough you like. For something different, I made this spreading 2 tablespoons of blue cheese dressing on the crust before topping with the saucy chicken! It gave it a different twist! This is a fun recipe to play with!! Enjoy!

Provided by KPD123

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

12 inches Boboli pizza crusts (I prefer thin crust)
1 1/2 cups rotisserie-cooked chicken, shredded
1/2 cup buffalo wing sauce, plus 1 tablespoon buffalo wing sauce (I use Wingman or Frank's red hot)
1/2 cup blue cheese, crumbled
1 cup monterey jack cheese, shredded
1/2 cup green onion, sliced 1-inch thick on the bias

Steps:

  • In a bowl, toss shredded chicken with 1/2 cup buffalo wing sauce until well coated. (You might need more, you want the mixture to be nice and moist.).
  • Spread 1 tablespoon buffalo wing sauce on pizza crust, leaving a couple of inches around the edge bare (that will be your crust). Spread saucy chicken on top of sauce on pizza crust.
  • Top chicken with cheeses, then sprinkle with green onions.
  • Bake at 425°F 15-20 minutes or until pizza has reached desired crispness.

Nutrition Facts : Calories 294.4, Fat 20.6, SaturatedFat 10.5, Cholesterol 84, Sodium 431.9, Carbohydrate 1.5, Fiber 0.3, Sugar 0.5, Protein 25.1

Alisa Myers
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This is one of my favorite pizza recipes. It's so easy to make and it's always delicious.


Daniyal Champ
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I've made this pizza several times and it's always a hit. It's the perfect party food.


Lil_girl Uwu
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This is a great recipe for a quick and easy weeknight meal.


Sofia Valenzuela
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I made this pizza for my family and they all loved it. Even my picky kids ate it up.


HKing abbas
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This pizza is a great way to satisfy your buffalo chicken craving without having to go out to a restaurant.


Lemire
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I'm not a big fan of blue cheese, so I omitted it from this recipe. The pizza was still delicious without it.


Aminatu Sanaam
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This is the best buffalo chicken pizza I've ever had. The crust was crispy, the chicken was juicy, and the sauce was flavorful. I will definitely be making this again.


Addy Shown
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I made this pizza with whole wheat crust and it was still delicious. I also added some diced celery and carrots to the chicken mixture.


Johnson Young
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This pizza is a great way to use up leftover buffalo chicken. It's also a fun and easy recipe to make with kids.


EviC Boiii
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I'm not a big fan of buffalo chicken, but I loved this pizza. The sauce was tangy and flavorful, and the chicken was cooked perfectly.


Shalee Michelle
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This is my new favorite pizza recipe. It's so easy to make and it always turns out delicious.


Surya Subedi
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I made this pizza for a party and it was a huge success. Everyone loved it! I will definitely be making it again.


Erika Riggins
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I love this pizza! The combination of buffalo chicken, ranch dressing, and blue cheese is perfect. I highly recommend it.


Alisher Jaan
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This buffalo chicken pizza was a hit! The chicken was perfectly cooked and the sauce had just the right amount of heat. I will definitely be making this again.


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