BUFFALO CHICKEN POT PIE
Here's a spicy twist on chicken pot pie: The flavors of Buffalo chicken are combined with a creamy sauce, then baked between two pie crusts and studded with blue cheese. To cut down on prep time we call for store-bought pie crusts and use shredded cooked chicken meat (you can use leftover roast chicken, or meat from a rotisserie chicken). Make this recipe a new favorite for Game Days or serve it on weeknights for a cozy family dinner.
Provided by Food Network Kitchen
Categories main-dish
Time 1h45m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Melt the butter in a large saucepan over medium heat. Add the garlic and onion and cook until translucent, about 3 minutes. Add the celery, carrots and a pinch of salt and cook until the colors brighten and the vegetables soften, about 5 minutes.
- Sprinkle in the flour and cook, stirring, until the butter and liquid is absorbed, about 2 minutes. Pour the stock and milk into the pot, stirring continuously to dissolve the flour, and cook until thickened, about 6 minutes. Remove from the heat and stir in the chicken, peas, hot sauce, sour cream and 1 teaspoon salt. Let cool to room temperature, about 15 minutes.
- Preheat the oven to 425 degrees F.
- Unroll 1 pie crust over a 9-inch pie plate, easing it over the bottom and gently pressing it up the sides. Let any excess hang over the edges. Spoon half of the cooled pot pie filling onto the bottom crust. Sprinkle half of the blue cheese on top. Pour the remaining filling on top and sprinkle with the remaining blue cheese. Unroll the top crust over the pie. Roll the bottom and top crust edges together and crimp.
- Whisk the egg and 2 tablespoons water in a small bowl to make an egg wash. Brush the top of the pie with the egg wash and make 4 slits on top (this will let steam escape). Bake until the crust is golden brown, about 40 minutes. Let cool for 15 to 20 minutes before slicing and serving.
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Hana Saadeldin
hsaadeldin@yahoo.comI'm not a fan of buffalo chicken, but I thought this pot pie was pretty good. The crust was flaky and the filling was creamy. I would definitely make this again, even if I used a different type of chicken.
clifford clarke
clarke.c@aol.comThis pot pie was a great way to use up leftover buffalo chicken. It was easy to make and the results were delicious. I would definitely recommend this recipe.
Mikeal Balogh (EliteWorldOrder)
mikeal@gmail.comI love buffalo chicken, so I was excited to try this recipe. It did not disappoint! The filling was creamy and flavorful, and the crust was perfect. I will definitely be making this again.
galaxy Beast
galaxy62@gmail.comThis recipe was easy to follow and the pot pie turned out delicious. I used a store-bought crust to save time, and it still came out great.
MD Shariar hossin
hossin51@hotmail.comI followed the recipe exactly and my pot pie turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
hikmatullah khan
k-hikmatullah34@yahoo.comThis was a great recipe! I made it for my family and they loved it. The chicken was tender and juicy, and the sauce was flavorful. The crust was also perfect. I will definitely be making this again.
Nathan Hitt
n-hitt74@hotmail.co.ukI'm not a fan of buffalo chicken, but I thought this pot pie was pretty good. The crust was flaky and the filling was creamy. I would definitely make this again, even if I used a different type of chicken.
Our tube
tube15@gmail.comThis pot pie was a great way to use up leftover buffalo chicken. It was easy to make and the results were delicious. I would definitely recommend this recipe.
Ja'Lah Johnson
johnson.jalah@hotmail.comI love buffalo chicken, so I was excited to try this recipe. It did not disappoint! The filling was creamy and flavorful, and the crust was perfect. I will definitely be making this again.
samsuddin ansari
ansari_s66@hotmail.comThis recipe was easy to follow and the pot pie turned out delicious. I used a store-bought crust to save time, and it still came out great.
Evalyne Mulinde
evalyne.mulinde@yahoo.comI followed the recipe exactly and my pot pie turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
K A Rafi
krafi71@aol.comThis was a great recipe! I made it for a potluck and it was a big hit. The chicken was tender and juicy, and the sauce was flavorful. The crust was also perfect. I would definitely make this again.
Pringle Jetpack
j.pringle@gmail.comI'm not a huge fan of buffalo chicken, but I thought this pot pie was delicious. The flavors were well-balanced, and the crust was perfect. I would definitely make this again, even if I used a different type of chicken.
Lacey Revis
revis@yahoo.comThis buffalo chicken pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was golden brown and flaky. I would definitely make this again.