POMEGRANATE & BABY SPINACH SALAD
I toss together greens, blue cheese, pomegranate seeds and toasted hazelnuts for this elegant salad. You won't want to serve it without the tongue-tingling, made-from-scratch dressing. -Nancy Mueller, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a salad bowl, combine the spinach, lettuce, cheese, pomegranate seeds and hazelnuts. , In a small bowl, whisk the dressing ingredients. Drizzle over spinach mixture; toss to coat. Serve immediately.
Nutrition Facts : Calories 155 calories, Fat 13g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 299mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.
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keon lam
[email protected]This salad is so delicious and refreshing. I love the combination of flavors.
Lyrics Sujon
[email protected]This salad is a great way to use up leftover pomegranate seeds.
Dev Shilpakar
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's so delicious.
Laila Mzee
[email protected]This salad is amazing! The combination of flavors is perfect.
Aarti Yadav
[email protected]I love this salad! It's so refreshing and flavorful.
Dany Shah
[email protected]This salad is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Ndaedzo Thovhakale
[email protected]I'm not a huge fan of salads, but this one is really good. The dressing is light and flavorful, and the pomegranate seeds add a nice touch.
SD Hafijul Islam
[email protected]This salad is perfect for a summer meal. It's light and refreshing, and the flavors are amazing.
Demond Sin
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
ISLAM ZINDABAAD
[email protected]This salad is so refreshing and delicious! The pomegranate seeds add a nice pop of sweetness and the baby spinach is so tender. I will definitely be making this again!