SWEETLY BAKED BANANAS
Make and share this Sweetly Baked Bananas recipe from Food.com.
Provided by Lavender Lynn
Categories Tropical Fruits
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel the bananas and cut them in half, lengthwise.
- Turn the oven to 350 degrees F and grease a baking dish.
- Arrange bananas halves in the dish, dot with butter.
- Spread honey and lemon juice over the bananas.
- Bake for 15 minutes.
- Put the sour cream into a bowl and serve it with your baked bananas.
Nutrition Facts : Calories 254.8, Fat 12, SaturatedFat 7.5, Cholesterol 30.5, Sodium 83.6, Carbohydrate 39.7, Fiber 3.6, Sugar 25.3, Protein 1.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Timothy Shockley
[email protected]These bananas are a great way to use up ripe bananas and they're also a healthy snack.
Jaan Abbas
[email protected]I've made these bananas several times and they're always a hit.
Mark Kedamwana
[email protected]These bananas are the perfect dessert for a special occasion.
UMAIR HUSSAIN
[email protected]I'm not sure if I did something wrong, but my bananas didn't caramelize at all.
Niomi Flannery
[email protected]These bananas are a great way to satisfy my sweet tooth without feeling guilty.
Joni Islam
[email protected]I'm definitely going to make these bananas again. They're a great dessert or snack.
Divinefavour Joshua
[email protected]These bananas are so easy to make and they're a great way to use up ripe bananas.
Amy_RosePg3d
[email protected]I'm not sure what went wrong, but my bananas came out mushy. I think I might have overcooked them.
Helen Chapman
[email protected]I followed the recipe exactly and the bananas turned out perfectly. They're a great addition to my Sunday brunch menu.
Qureshi Qureshi
[email protected]These bananas were a bit too sweet for my taste, but my kids loved them.
Roshan vlogs
[email protected]I'm not usually a fan of bananas, but these were surprisingly delicious. The cinnamon and brown sugar really bring out the natural sweetness of the bananas.
Anikuzzaman
[email protected]My family loved these bananas! They're so easy to make and they're a great way to use up ripe bananas.
KyawNaing Htwe
[email protected]These bananas are a delightful treat! They're perfectly caramelized, with a sweet and gooey interior. I served them with a scoop of vanilla ice cream and they were heavenly.