DOMINICAN CHICKEN LOLLIPOPS: CHICHARRON DE POLLO

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Dominican Chicken Lollipops: Chicharron de Pollo image

Provided by Food Network

Categories     main-dish

Time 34m

Yield 6 servings

Number Of Ingredients 19

2 shallots, peeled and trimmed
1 onion, cut into large dice
4 garlic cloves
1 bunch cilantro
1 bunch parsley
2 bay leaves
12 peppercorns
1/4 cup dried oregano leaves
3/4 cup white vinegar
1 1/4 cups salad oil
Salt
24 chicken wings trimmed and sectioned, tip and 2-bone section reserved for stock, meat pushed down to expose the single bone making a drummette or lollipop
Flour, for dredging
Canola oil, for frying
Jalapeno Dipping Sauce, recipe follows
1/2 cup red wine vinegar
2 tablespoons mustard
1 tablespoon honey
1 jalapeno, halved

Steps:

  • In a food processor, puree the shallots, onion, garlic, cilantro, parsley, bay leaves, peppercorns, and oregano with the white vinegar. Add the oil (do not puree, just mix in) and season with salt. Cover the chicken drummettes with the marinade. Marinate chicken, covered and refrigerated, for at least 4 hours.
  • In a large size frying pan, heat 1-inch oil. Drain the chicken from the marinade. Dredge the chicken in flour, season with salt and pepper. Fry the drummettes until cooked through. Serve on a platter with Jalapeno Dipping Sauce.
  • In a small saucepan, heat the vinegar. Once warm, add the mustard, honey, and jalapeno. Boil for 2 minutes. Remove from the heat and serve.

Uttam Bhujel
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Yum!


MD Faysal Ahmed
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These chicken lollipops were delicious! I made them for a party and they were a huge hit. Everyone loved them.


MaMma Mabbnsj
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I followed the recipe exactly, but my chicken lollipops didn't turn out as crispy as I would have liked. I think I might have cooked them for too long.


donnice johnson
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These chicken lollipops were a bit too spicy for me, but my husband loved them. He said they were the best chicken lollipops he's ever had.


Lameck Kitayimbwa
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I'm not a huge fan of chicken lollipops, but these were actually really good. The chicken was cooked perfectly and the flavor was on point.


Rina
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These chicken lollipops were amazing! The chicken was so tender and juicy, and the skin was crispy and flavorful. I will definitely be making these again.


Nate Verm
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Meh.


Omolara afolabi
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Not bad, but not great.


Audrey Dlodlo
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Easy to make and delicious.


Bandile Ngubane
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Will definitely make again.


Favour Henry
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So good!


Three side Gamer yt
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These chicken lollipops were delicious! I loved the crispy skin and the tender meat. The flavor was amazing.


Emmanuella Ampofowaa Agyekum
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I followed the recipe exactly and my chicken lollipops turned out dry and overcooked. I'm not sure what went wrong.


tina lease
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These chicken lollipops were a little bit spicy for me, but they were still really good. I would definitely make them again, but I would use less cayenne pepper next time.


Princess Princess khan
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I made these chicken lollipops for my family and they loved them! The chicken was cooked perfectly and the flavor was on point.


Aubrey kutsko
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These chicken lollipops were so easy to make and they turned out so delicious. I loved the crispy skin and the tender meat.


MLM Lovo
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I've tried a lot of chicken lollipop recipes, but this one is by far the best. The combination of spices is perfect, and the chicken always comes out perfectly cooked.


md main
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These chicken lollipops were a hit at my last party! They were crispy on the outside and juicy on the inside, and the flavor was amazing. I will definitely be making them again.