A simple yet deliciously flavorful casserole that pretty much invented itself one evening in my kitchen!
Provided by EveryoneLovesaSprin
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- FOR THE RICE:.
- Bring 1 cup rice and 2 1/4 cups chicken stock to boil in medium saucepan.
- Once boiling, stir once, cover, reduce heat and let simmer 40-45 minutes.
- FOR ONION/GARLIC MIXTURE:.
- Saute onion in olive oil for 3-4 minutes on medium heat.
- Add garlic, cumin and cayenne pepper and cook an additional minute, stirring frequently.
- Preheat oven to 350 degrees.
- Mix cooked rice, onion mixture, chicken sausage, ranch dressing, soup, beans and cheese together in large casserole dish.
- Add 1-2 dashes hot sauce (or more to taste) and stir again. If desired, sprinkle top with additional cheese.
- Bake uncovered for 25 minutes.
- Top individual servings with dollop of sour cream and fresh salsa.
Nutrition Facts : Calories 426.7, Fat 20.5, SaturatedFat 6.5, Cholesterol 30.4, Sodium 704.2, Carbohydrate 45.9, Fiber 6.4, Sugar 3.4, Protein 15.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nabukeera Rose
[email protected]This casserole was a disappointment. The chicken sausage was dry and the sauce was bland. I would not recommend this recipe.
Mpaata Fredrick
[email protected]This casserole is a keeper! It's cheesy, creamy, and flavorful. I love that it's made with chicken sausage, which makes it a healthier option.
aizawa simp
[email protected]I've made this casserole several times and it's always a hit. It's a great weeknight meal that the whole family will enjoy.
Ariful Islam
[email protected]This casserole is a must-try! It's easy to make and it tastes amazing. I highly recommend it.
Karah Clarett
[email protected]I'm giving this casserole 2 stars. It wasn't bad, but it wasn't great either. I think it could be improved with some additional spices.
Yasir Baba
[email protected]This casserole was a total flop. The chicken sausage was rubbery and the sauce was watery. I would not recommend this recipe.
Biruk Tomas
[email protected]I wasn't impressed with this casserole. It was too dry and the flavors were not very well-developed.
Phill Dr
[email protected]I thought this casserole was just okay. The flavors were a bit bland for my taste.
hein thant zin
[email protected]This casserole was a great way to use up leftover chicken sausage. It was quick and easy to make, and it tasted delicious.
cutie zimal
[email protected]I would give this casserole 5 stars! It was so easy to make and it tasted amazing. My family loved it.
Donay McPherson
[email protected]This casserole was easy to make and it tasted great! I especially liked the addition of the blue cheese crumbles.
Julian Donaldson
[email protected]I made this casserole exactly as the recipe stated and it was perfect! The chicken sausage was cooked through and the sauce was creamy and flavorful. I will definitely be making this again.
Noor Aajiz
[email protected]This casserole was a bit too spicy for me, but my husband loved it. I think next time I'll use mild chicken sausage instead.
Sabita Karki
[email protected]I'm not a huge fan of chicken sausage, but I really enjoyed this casserole. The flavors were well-balanced and the dish was very satisfying.
jahinul islam
[email protected]This was a great recipe! It was easy to follow and the casserole turned out delicious. I especially liked the crispy breadcrumb topping.
Barbiee
[email protected]I made this casserole for a party and it was a huge success! Everyone loved it. The chicken sausage was flavorful and the sauce was creamy and cheesy. I highly recommend this recipe.
Shahd Elmohamady
[email protected]This buffalo chicken sausage casserole was a hit with my family! The flavors were perfect and the dish was easy to make. I will definitely be making it again.