BUFFALO CHICKEN SKEWERS (GRILLED BUFFALO CHICKEN WINGS)
Provided by Food Network
Yield 12 servings
Number Of Ingredients 21
Steps:
- Soak the bamboo skewers in water for 60 minutes. Cut each chicken breast into 4 2-ounce strips and skewer them onto the bamboo skewers. Clean and cut all the vegetables.
- In a small bowl, mix together Louisiana hot sauce, white vinegar, cayenne pepper, granulated garlic, Worcestershire and salt. In another small mixing bowl, mix together all ingredients for blue cheese dip. Garnish with a sprinkle of chili powder or cayenne pepper, optional).
- Preheat a grill or grill pan. Lightly season the skewers with salt and pepper. Grill the skewers on both sides until cooked through, approximately 2-4 minutes on each side. Place the hot sauce mixture onto a rimmed plate. Generously coat each skewer in the hot sauce mixture.
- Serve skewers immediately with the blue cheese dip and fresh cut vegetables.
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Luc Jean Geral
[email protected]I wouldn't recommend these skewers. The chicken is dry and the buffalo sauce is too spicy.
mahamed Hasun
[email protected]These skewers are a bit pricey, but they're definitely worth it. The chicken is high-quality and the buffalo sauce is delicious.
Mohamad Rahahla
[email protected]I'm not a big fan of chicken, but I loved these skewers. The buffalo sauce is amazing.
Juliet Adrah
[email protected]These skewers are a little messy to eat, but they're worth it. The chicken is so juicy and flavorful.
Tanjila Islam
[email protected]I've made these skewers several times and they're always a hit. They're a great way to use up leftover chicken.
TrinkyDoo
[email protected]These skewers are perfect for a party or a potluck. They're easy to make and everyone loves them.
Carlos Keys
[email protected]I wasn't a fan of the buffalo sauce. It was too spicy for my taste.
Shane Overbee
[email protected]The chicken was a little bland, but the buffalo sauce helped to make up for it.
Krystal Mills
[email protected]I loved the combination of the chicken and the buffalo sauce. The skewers were also cooked perfectly.
Gil Mastodon
[email protected]These skewers were amazing! The chicken was juicy and flavorful, and the buffalo sauce was the perfect amount of spicy.
Gerhardus Van der merwe
[email protected]I followed the recipe exactly, but the skewers fell apart when I tried to flip them.
Vernon “Trey” Slayton
[email protected]The chicken was a little dry, but the buffalo sauce was delicious.
Azo Azo
[email protected]These skewers are so easy to make, and they're always a hit with my family. I love that I can use any type of chicken I have on hand.
khurshid rehman
[email protected]I love that these skewers can be grilled or baked. It makes them a great option for any occasion.
Amir Ktk
[email protected]I've made these skewers a few times now, and they're always a crowd-pleaser. The chicken is always juicy and tender, and the buffalo sauce is the perfect amount of spicy.
marchella mack
[email protected]These buffalo chicken skewers were a hit at my last party! They were so easy to make and everyone loved them.