CRANBERRY AND DRIED-CHERRY RELISH
This easy homemade cranberry relish beats the canned version any day.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Yield Makes 3 cups
Number Of Ingredients 4
Steps:
- In a large saucepan, combine cranberries (no need to thaw if frozen), cherries, sugar, and water.
- Bring to a boil; reduce heat to medium-low. Simmer until most berries have burst and liquid is syrupy, 20 to 25 minutes. Transfer to a bowl. Cover, pressing plastic wrap directly on surface of relish; refrigerate.
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Raelene Lewis
[email protected]This relish is not as good as my grandmother's recipe.
Helal Molla
[email protected]This relish is a little too sweet for my taste.
Md Talip
[email protected]I love this relish! It's the perfect addition to my Thanksgiving turkey.
Anand
[email protected]This relish is a great way to add some festive cheer to your holiday table.
Hiwa Qrmu
[email protected]This relish is so easy to make. I just throw all the ingredients in a pot and let it simmer.
Daniel Zewudu
[email protected]I love the combination of cranberries and dried cherries in this relish. It's the perfect balance of sweet and tart.
Zahidbaloch Zahidbaloch
[email protected]This relish is a great way to use up leftover cranberries. I always have a few bags of cranberries in my freezer and this is the perfect way to use them up.
Shuvo Barmon
[email protected]I've been making this relish for years and it never disappoints. It's so easy to make and always turns out perfect.
Gemachu Merga
[email protected]I made this relish for Thanksgiving and it was a hit! Everyone loved the unique flavor and the beautiful color. It was the perfect complement to the turkey and mashed potatoes.
jude
[email protected]This relish is a delightful addition to any holiday table. The combination of cranberries, dried cherries, and spices creates a sweet and tart flavor that is both festive and delicious.