BUFFALO CHICKEN SKILLET
Both simple and amazing, this is a family favorite!
Provided by Mich
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 39m
Yield 8
Number Of Ingredients 8
Steps:
- Sprinkle salt and black pepper over chicken breast tenderloins.
- Whisk eggs in a shallow bowl until smooth. Place panko in a separate shallow bowl.
- Dip both sides of each chicken breast in the eggs and then in the panko.
- Heat 3 tablespoons oil in a large skillet over medium heat. Cook 1/3 of the breaded tenderloins until crusts are golden and centers are no longer pink, about 4 minutes per side. Transfer to a large plate. Repeat with remaining oil and breaded tenderloins in 2 batches.
- Return all chicken to the skillet. Pour wing sauce over chicken. Sprinkle cheese on top. Reduce heat to low, cover, and cook until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 509.1 calories, Carbohydrate 18.8 g, Cholesterol 250 mg, Fat 28.3 g, Fiber 0.1 g, Protein 48.1 g, SaturatedFat 5.8 g, Sodium 1207.6 mg, Sugar 0.5 g
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Chanel Hartwell
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken and it worked perfectly in this dish. The sauce was flavorful and the chicken was tender and juicy.
Milly Kesh
[email protected]This dish was a bit too spicy for my taste, but it was still good. I would recommend using less cayenne pepper if you don't like spicy food.
Malik Khanzada
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the sauce was flavorful and spicy. I will definitely be making this again.
Naomi Hannes
[email protected]I'm not a big fan of buffalo sauce, but this recipe was actually pretty good. The chicken was cooked perfectly and the sauce had a nice flavor.
Tammy Liston
[email protected]The chicken was a bit dry, but the sauce was delicious. I would try this recipe again, but I would cook the chicken for a shorter amount of time.
Cheryl Greenwood
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the chicken was cooked perfectly and the sauce was flavorful.
Panda Cartoful
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is flavorful and delicious. I like to serve it with mashed potatoes and green beans.
Unique highs
[email protected]This buffalo chicken skillet is so easy to make and it's always a hit with my family. The chicken is always tender and juicy, and the sauce is the perfect amount of spicy. I usually serve it with rice or pasta.
Harris Sultani
[email protected]This recipe is a keeper! I love that it's a one-skillet meal, and the cleanup is a breeze. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Iqra Shehzadi
[email protected]I've made this buffalo chicken skillet several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is delicious. I like to serve it with mashed potatoes and green beans.
Usman Muhd
[email protected]This dish was easy to make and tasted great! I used boneless, skinless chicken breasts and they cooked perfectly in the skillet. The sauce was flavorful and had just the right amount of heat.
Abdul Qayyom
[email protected]I made this buffalo chicken skillet last night and it was delicious! The sauce was the perfect amount of spicy and the chicken was cooked perfectly. I will definitely be making this again.
mathiesondl
[email protected]This buffalo chicken skillet was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and spicy. I served it with rice and broccoli, and it was a perfect meal.