BUFFALO CHICKEN TAQUITOS
Super easy and extremely good. I found a recipe online that was similar, but it had too many ingredients. I simplified it and now it can be made mostly in the slow cooker.
Provided by Stacey
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 5h30m
Yield 5
Number Of Ingredients 10
Steps:
- Place chicken breasts into slow cooker; pour in chicken broth. Season with paprika, salt, and pepper. Cook on Low until chicken is tender, about 4 hours.
- Drain broth; shred chicken with 2 forks in the slow cooker. Add Buffalo sauce, cream cheese, and ranch dressing mix; stir until well mixed. Cook on low until flavors are blended, about 1 hour.
- Preheat oven to 425 degrees F (220 degrees C).
- Spoon chicken onto the tortillas and sprinkle cheese on top. Roll up and place seam-side down on a nonstick baking sheet. Brush all sides of taquitos with oil.
- Bake in the preheated oven, turning every 5 minutes, until slightly browned, about 15 minutes.
Nutrition Facts : Calories 492.1 calories, Carbohydrate 42.8 g, Cholesterol 73.6 mg, Fat 24.3 g, Fiber 2.1 g, Protein 24.8 g, SaturatedFat 9.9 g, Sodium 1994.8 mg, Sugar 1.3 g
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Lornie medina
[email protected]I'm not usually a fan of taquitos, but these buffalo chicken taquitos were amazing! The chicken was tender and juicy, and the buffalo sauce was the perfect amount of spicy.
Stanley Hill
[email protected]These taquitos were a little bit too spicy for me, but they were still really good. I'll definitely be making them again, but I'll use less buffalo sauce next time.
Robert Norman
[email protected]I love buffalo chicken and I love taquitos, so I knew I would love these. I was right! They were the perfect combination of spicy and cheesy.
Matter X77
[email protected]These taquitos were easy to make and they turned out great! I'll definitely be making them again.
Lauryn Oliver
[email protected]I'm not a fan of buffalo chicken, but I thought I'd give these taquitos a try. I was pleasantly surprised! They were really good.
Husnain rajpoot
[email protected]These taquitos were delicious, but they were a little too messy to eat. I think I'll try making them in a different shape next time.
Hafsa Ajema
[email protected]I followed the recipe exactly, but my taquitos didn't turn out as crispy as I would have liked. I think I'll try frying them next time.
Rhianon Hibbard
[email protected]These taquitos were a little too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less buffalo sauce next time.
Samelia Simpson
[email protected]I love taquitos, and these buffalo chicken taquitos are now my favorite! They're the perfect game day snack.
Gianni Paul
[email protected]These taquitos were so easy to make and they turned out great! I used a rotisserie chicken to save time, and the buffalo sauce was the perfect flavor.
Chelsey Hamilton
[email protected]I'm not usually a fan of buffalo chicken, but these taquitos were amazing! The chicken was tender and flavorful, and the buffalo sauce was the perfect amount of spicy.
Delten Delano
[email protected]These buffalo chicken taquitos were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.