BUFFALO CHICKEN THIGH SLIDERS
This is my take on a Rachael Ray recipe. I served this with grilled corn on the cob and broccoli slaw for a delicious and super fast Sunday afternoon meal.
Provided by PaulaG
Categories Chicken Thigh & Leg
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat a grill to medium-high. Pat the chicken thighs dry with a paper towel, drizzle with olive oil and sprinkle generously with Cajun seasoning. Place on grill and cook until cooked through, 10 to 15 minutes.
- While the chicken is cooking, place the butter in a small saucepan with hot sauce. Stir until the butter melts. When the chicken is cooked through, add to the pan, turning several times to coat.
- In a small dish, combine the yogurt, chives, feta and lemon juice.
- Split the rolls, place a chicken piece on the bottom half, top with yogurt dressing and shredded lettuce. Place the top half of the roll on top and enjoy.
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Nina S
[email protected]These sliders were amazing! The chicken was so juicy and the sauce was perfect. I will definitely be making these again.
Ad Am
[email protected]I wasn't sure how these sliders would turn out, but I was pleasantly surprised. They were delicious and easy to make. I will definitely be making them again.
Eva Decker
[email protected]These sliders were so easy to make and they were a huge hit at my party! Everyone loved them.
Abdulwaheed Badsha
[email protected]These sliders were a bit too messy for my taste, but they were still delicious. I would definitely make them again, but I would use less sauce.
Saifi Technical
[email protected]I made these sliders for my family and they loved them. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making these again.
Atiqmeo Atiqmeo
[email protected]These sliders were amazing! The chicken was so tender and the sauce was perfect. I will definitely be making these again.
Mrs Shamaa
[email protected]I followed the recipe exactly and the sliders turned out perfectly. They were a hit at my party.
Tosan Amatotsero
[email protected]These sliders were easy to make and they tasted great! I will definitely be making them again.
Md Rasad
[email protected]I wasn't sure how these sliders would turn out, but I was pleasantly surprised. They were delicious! The chicken was juicy and the sauce was flavorful. I will definitely be making these again.
Ketrah Maggie
[email protected]I made these sliders for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Aisha Ndugwa
[email protected]These sliders were a bit too spicy for me, but my husband loved them. He said they were the best buffalo chicken sliders he's ever had.
Brayden Tamez
[email protected]I followed the recipe exactly and the sliders turned out great! The chicken was moist and the sauce was flavorful. I served them with blue cheese dressing and celery sticks and they were a hit.
Jamarion Ransom
[email protected]These sliders were so easy to make and they turned out so good! The chicken was perfectly cooked and the sauce was amazing. I will definitely be making these again.
Rhamat Khan
[email protected]I made these sliders for my family and they loved them! The chicken was tender and the sauce was delicious. I will definitely be making these again.
Ahmed Kwiti
[email protected]These buffalo chicken thigh sliders were a huge hit at my party! The chicken was juicy and flavorful, and the sauce was the perfect amount of spicy. I will definitely be making these again.