CARROT CASHEW CURRY SOUP

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Carrot Cashew Curry Soup image

Make and share this Carrot Cashew Curry Soup recipe from Food.com.

Provided by elizabethdeprez

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

4 large carrots, peeled and chopped
1/2 medium onion, peeled and chopped
2 garlic cloves, peeled and chopped
1/3 cup roasted cashews
2 teaspoons curry powder
1 teaspoon cumin
1 teaspoon fenugreek seeds
1/2 teaspoon coriander
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes
1/2 teaspoon allspice
4 cups chicken stock or 4 cups vegetable stock

Steps:

  • Add all ingredients to saucepan and boil for 20 minutes. Then puree soup in blender. Serve.

Pawan Shrestha
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Overall, I thought the soup was just okay. It wasn't bad, but it wasn't anything to write home about.


Courtney Wood
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The soup was good, but it wasn't anything special. I probably won't make it again.


Ahtesham ak
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I followed the recipe exactly, but my soup didn't turn out as creamy as I expected.


Bhekumuzi Black
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The soup was too thick for my liking. I had to add some extra broth to thin it out.


Paige does stuff Conlon x
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I found the soup to be a bit bland. I think it could use some more spices.


carla allen
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This soup is a bit too spicy for my taste, but I can see how others would enjoy it.


Minahil Min
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I'm not a huge fan of carrots, but I really enjoyed this soup. The curry and cashews really balance out the flavor.


Eddrick Steele
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This soup is a great way to sneak some extra veggies into your diet.


Iredy Mulenga
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I love the creamy texture of this soup. It's so smooth and velvety.


Jackline Akoth
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This soup is the perfect comfort food for a cold winter day.


Fgg Xfgg
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I'm a big fan of curry, and this soup is a great way to get my fix. It's flavorful and satisfying.


Gaming Ratul
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I made this soup for a potluck, and it was a huge success. Everyone raved about the flavor.


Natalia Uamusse
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This soup is a great way to get your kids to eat their veggies. My kids loved the sweet carrots and the crunchy cashews.


Kenpachi Ramasama
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I love the vibrant orange color of this soup. It's so inviting and cheerful.


Nadine Usman
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This soup is so easy to make, and it's a great way to use up leftover carrots.


Joseph Adjei
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I'm not usually a fan of carrot soup, but this recipe changed my mind. The cashews and curry add a delicious and unique flavor.


Olivia Soto
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This soup was a hit with my family! It's creamy, flavorful, and packed with veggies. I especially love the crunch of the cashews.


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