TASTY MEAT PIE
I work full time as a nurse, so I depend on quick and easy meals like this one. My sister suggested I use canned soups instead of prepared gravy. Now my husband and teenage son ask for seconds and even thirds. -Cheryl Cattane, Lapeer, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 pies (6 serving each).
Number Of Ingredients 9
Steps:
- In a skillet, cook beef and onion until meat is no longer pink; drain. Add the soups, potatoes, carrots, salt and pepper; mix well. Divide between two ungreased 9-in. pie plates. , Preheat oven to 350°. On a lightly floured surface, roll dough to fit the top of each pie; place over filling. Seal and flute edge; cut slits in top. , Bake until golden brown, 45-50 minutes. Let stand on a wire rack for 15 minutes before serving.
Nutrition Facts : Calories 305 calories, Fat 14g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 598mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
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Giovanni Valentine
[email protected]This meat pie was delicious! The crust was flaky and the filling was savory and flavorful. I will definitely be making this again.
Jahangir Jan
[email protected]I made this meat pie for my boyfriend and he loved it! He said it was the best meat pie he had ever had. The crust was flaky and the filling was savory and flavorful. I will definitely be making this again.
Jamie Reed
[email protected]This meat pie was a bit more work than I expected, but it was worth it! The crust was flaky and the filling was savory and flavorful. I will definitely be making this again.
Rouby Baptiste
[email protected]I'm not a very experienced cook, but this meat pie was easy to make and it turned out great! The crust was flaky and the filling was savory and flavorful. I will definitely be making this again.
Alarosix
[email protected]This meat pie was easy to make and it turned out great! The crust was flaky and the filling was savory and flavorful. I will definitely be making this again.
Leann Sustaita
[email protected]I made this meat pie for a party and it was a hit! Everyone loved it. The crust was flaky and the filling was savory and flavorful. I will definitely be making this again.
Mohammad Akayid Hosshen
[email protected]This meat pie was a bit too salty for my taste, but otherwise it was very good. The crust was flaky and the filling was savory and flavorful. I would recommend using less salt next time.
Hussain soomro Hussain soomro
[email protected]I'm not a big fan of meat pies, but this one was really good! The crust was flaky and the filling was savory and flavorful. I would definitely recommend this recipe.
Mazhar gill Mazhar gill
[email protected]I made this meat pie for my family and they loved it! The recipe was easy to follow and the pie turned out perfectly. I will definitely be making this again.
Michael Ononibaku
[email protected]This meat pie was absolutely delicious! The crust was flaky and buttery, and the filling was savory and flavorful. I will definitely be making this again.