BUFFALO CHIPS
Found in the "American Profile". This recipe was sent in by Mrs. Morrison in California. Thanks for sharing!
Provided by Chris Reynolds
Categories Drop Cookies
Time 30m
Yield 48 cookies
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl, cream butter and shortening.
- Add sugars, vanilla, and eggs. Mix well.
- Stir in oats, flour, baking powder, and baking soda.
- When well-blended, stir in coconut, pecans, Rice Krispies, and chocolate chips.
- When batter is thoroughly mixed, measure 1/4 C for each cookie on a large ungreased baking sheet.
- Bake 10 to 12 minutes, or until edges are golden. For a crisper cookie, bake 12 to 15 minutes.
- Allow cookies to cool slightly on baking sheet before removing.
Nutrition Facts : Calories 244.8, Fat 12.6, SaturatedFat 3.7, Cholesterol 17.6, Sodium 182.2, Carbohydrate 31.6, Fiber 1.3, Sugar 19.5, Protein 2.7
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Safaa Alzoabi
[email protected]I followed the recipe exactly and the chips turned out perfectly. They were crispy on the outside and fluffy on the inside. The buffalo sauce was also delicious.
Enjoyment Cooking
[email protected]These chips were delicious! I used a little less cayenne pepper than the recipe called for, but they were still plenty spicy. I will definitely be making these again.
Azasakhe Sityebi
[email protected]I've made these chips several times now and they're always a hit. They're so easy to make and they taste amazing.
Paris Darnell
[email protected]I used this recipe to make buffalo chips for a party and they were a huge hit! Everyone loved them.
Sourov Mohonto
[email protected]These chips were so easy to make and they turned out so well! I will definitely be making these again.
Selim Vandari
[email protected]I'm not a big fan of buffalo sauce, but these chips were actually really good. The chips were crispy and the sauce was flavorful without being too spicy.
Cjxasan Cali
[email protected]These chips were a bit bland for my taste. I think I'll add some more spices next time.
Kevin Zimmer
[email protected]I followed the recipe exactly and the chips turned out perfectly. They were crispy on the outside and fluffy on the inside. The buffalo sauce was also delicious.
Nahid Mahmud
[email protected]These chips were a little too spicy for my taste, but my husband loved them. I think next time I'll use half the amount of cayenne pepper.
Kismat Thapa
[email protected]I love how crispy these chips turned out! The buffalo sauce was also very flavorful. I will definitely be making these again.
Johnson Oyindamola
[email protected]These chips were easy to make and turned out great! I used a little less salt than the recipe called for, but they were still plenty flavorful.
Keisha Fowler
[email protected]I was looking for a new buffalo chip recipe and this one did not disappoint. The chips were crispy and flavorful, and the buffalo sauce was perfect. I will definitely be making these again.
Mian sahab TV Channel
[email protected]These chips were delicious! I used a little less cayenne pepper than the recipe called for, but they were still plenty spicy. I will definitely be making these again.
sheey lee
[email protected]I've made these buffalo chips several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
preston Etchels
[email protected]These buffalo chips were a hit at my party! They were crispy, flavorful, and had just the right amount of heat. I will definitely be making these again.