BUFFALO CRUDITéS WITH BLUE CHEESE DIP
Doused in something spicy, crisp crudités can become habit-forming. Inspired by the Buffalo cucumber salad at Parm in New York, this recipe coats the traditional sidekicks to Buffalo chicken - celery, carrots and other raw vegetables - in the garlic-spiked hot sauce that is traditionally doused on wings. The result is finger food at its finest: crunchy, flavor-packed and begging for beer (and blue cheese). Buffalo chicken wings might be written off as a bar fixture, but they're a great example of contrasts: hot and cold, spicy and cooling, crisp and juicy. Like kimchi or chile-flecked melon, these crudités accentuate the play between spicy and fresh.
Provided by Ali Slagle
Categories quick, snack, dips and spreads, vegetables, appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Make the dip: In a small bowl, stir together the blue cheese, mayonnaise, sour cream and lemon juice. Thin with milk until spoonable. Season to taste with salt and pepper and set aside. (Dip keeps for up to 4 days in the refrigerator; thin as needed with more milk.)
- Just before serving, prepare the crudités: In a large bowl, stir together the hot sauce, olive oil and garlic until combined. Toss with vegetables until evenly coated. Serve with the dip.
Nutrition Facts : @context http, Calories 330, UnsaturatedFat 18 grams, Carbohydrate 10 grams, Fat 29 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 9 grams, Sodium 1133 milligrams, Sugar 5 grams
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marwat lakki
[email protected]I love this recipe because it's so versatile. You can use any type of vegetables you like, and you can adjust the spiciness of the dip to your own taste.
Domonique Parker
[email protected]This recipe is a great way to impress your guests. It's easy to make, and it's always a hit.
MD: Mofiz Khan
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Amin Baksh
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again, but I might try a different blue cheese dip.
Itz_Mirii
[email protected]This recipe is a bit pricey, especially if you buy all of the ingredients organic.
Samantha Underwood
[email protected]I thought this recipe was just okay. I've had better buffalo crudités before.
Sonjoy Komer
[email protected]I'm not sure what went wrong, but my blue cheese dip turned out lumpy. I think I may have overmixed it.
Kingsley Agbunnorh
[email protected]This recipe is a bit too time-consuming for me. I prefer recipes that are quicker and easier to make.
Asad Abas
[email protected]I found this recipe to be a bit too bland. I think it would be better with a more flavorful dip.
Ishnar Billups
[email protected]I'm not a big fan of blue cheese, but I still enjoyed this recipe. The crudités were fresh and crisp, and the dip was creamy and flavorful.
Booher Family
[email protected]This recipe is a great way to use up leftover vegetables.
Nora Chavez
[email protected]This is my go-to recipe for a quick and easy snack. I love the way the blue cheese dip pairs with the fresh vegetables.
Penny Wise
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the blue cheese dip, and the crudités were a great way to balance out the richness of the dip.
Ahmad Noor
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love dipping the crudités in the blue cheese dip, and they always ask for seconds.
Usman Samim
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The blue cheese dip is amazing, and the crudités are the perfect way to enjoy it.
Kakar Yt
[email protected]This recipe is so easy to make, and it's perfect for a quick and healthy snack. I love dipping the crudités in the blue cheese dip, and it's also great with crackers.
Shane Bradshaw
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The blue cheese dip is especially delicious, and I love the way it pairs with the fresh vegetables.
Azmeena Binte Mirza Archie
[email protected]This recipe was an absolute hit at my last party! The crudités were fresh and crisp, and the blue cheese dip was creamy and flavorful. I will definitely be making this again.