ASPARAGUS WITH SAUCE MALTAISE
Categories Vegetable Side Quick & Easy Asparagus Spring Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Whisk egg yolks, 1/4 cup water, and lemon juice in medium metal bowl to blend. Place bowl over large saucepan of barely simmering water. Whisk constantly until instant-read thermometer inserted into mixture registers 160°F, about 5 minutes. Transfer yolk mixture to blender. With blender running, gradually pour hot melted butter through opening in top of blender and blend until mixture is thick and creamy. Stir in orange peel. Season sauce with salt and pepper.
- Meanwhile, cook asparagus in large saucepan of boiling salted water until crisp-tender, about 4 minutes. Drain; divide among plates. Spoon sauce over.
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Eslanny Gonzalez
[email protected]I'm not a fan of hollandaise sauce, but I really enjoyed the sauce maltaise in this recipe. It was light and flavorful, and it paired perfectly with the asparagus.
DEEP FF
[email protected]This recipe is a great way to use up leftover asparagus. The sauce maltaise is a nice touch that really elevates the dish.
AB EL
[email protected]I made this dish for my family and they all loved it. The asparagus was tender and the sauce maltaise was creamy and flavorful.
Semuddu Shafik
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion. The asparagus and the sauce maltaise are both incredibly flavorful.
Kashi Khattak
[email protected]I've made this dish several times now, and it's always a winner. The asparagus is always perfectly cooked and the sauce maltaise is to die for.
Amia Unger
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Lathitha Lathi
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this dish. The sauce maltaise was amazing.
Ohed Molla
[email protected]I made this dish for a dinner party, and it was a hit! Everyone loved the asparagus and the sauce maltaise.
Misbah Latif
[email protected]This dish was a bit more time-consuming than I expected, but it was worth it. The sauce maltaise was especially delicious.
Philasande Manqele
[email protected]I love asparagus, and this recipe did not disappoint. The sauce maltaise was a perfect complement to the asparagus, and the whole dish was light and flavorful.
Muhammad Naeem Raza
[email protected]This was my first time making asparagus with sauce maltaise, and it turned out great! The sauce was rich and flavorful, and the asparagus was tender and crisp.
Regina Nakatte
[email protected]Absolutely delicious! The asparagus was cooked to perfection and the sauce maltaise was divine. I will definitely be making this dish again.