BUFFALO HOT WINGS-ANCHOR BAR STYLE
These are the best hot wings IMHO. I don't like my hands to be really sloppy and the trip through the oven after frying solves this. Add as much heat as you like. I prefer the flavor of Red Hot sauce, but use your favorite. Add some Cayenne pepper to kick it to your desired heat level. Serve with my blue cheese dressing. Serves one hungry wing-lover or up to 4.
Provided by Chele B
Categories Lunch/Snacks
Time 1h15m
Yield 24 wing sections, 2-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 and preheat oil in a deep fryer to 375.
- Fry wings for 8 minutes. (Do this in batches so you don't over crowd).
- Transfer to a tray lined with paper towels to drain.
- Season with salt and pepper.
- In a saucepan, melt butter. Add hot sauce, garlic powder, salt and pepper to taste.
- Toss wings in sauce. Roast 15-20 minutes in preheated oven.
- Serve with Blue cheese or Ranch dressing and celery.
Nutrition Facts : Calories 1530, Fat 117.6, SaturatedFat 41, Cholesterol 513.8, Sodium 5163.4, Carbohydrate 3.2, Fiber 0.5, Sugar 2.2, Protein 108.9
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Alex Jeet
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Frank Patania
[email protected]These wings were a huge disappointment. I won't be making them again.
Yaso Raj
[email protected]I followed the recipe exactly, but my wings didn't turn out crispy at all.
Shanawar Zaheer
[email protected]The wings were a bit dry. I think I should have cooked them for a shorter amount of time.
Shamroz ghouri
[email protected]These wings were a bit too spicy for my taste, but I'm sure they would be perfect for someone who likes their food hot.
Fuad Jamac
[email protected]I'm not sure why this recipe calls for baking the wings before frying them. It seems like an unnecessary step.
Bambi Shounyane
[email protected]The only thing I would change about this recipe is to add a bit more cayenne pepper to the sauce. I like my wings spicy!
Ark Ozdalga
[email protected]These wings are so good, I could eat them every day!
Josie Zammit
[email protected]I've made these wings several times now and they're always a hit. They're my go-to recipe for game day.
SHONTAE DeShields
[email protected]These wings are the perfect party food. They're easy to make and everyone loves them.
ngari stanza
[email protected]I was a bit skeptical about making my own buffalo sauce, but it was so easy and it turned out so delicious!
Maria Aguero
[email protected]These wings are a game-changer! I'll never order them from a restaurant again.
Taleb Jan
[email protected]I'm not a huge fan of spicy food, but these wings were amazing! The heat was just right and the flavor was incredible.
Raj Talukder
[email protected]I followed the recipe exactly and the wings turned out perfectly crispy on the outside and juicy on the inside.
Elisa Prado
[email protected]The sauce was perfect - just the right amount of heat and flavor.
Kingsley Nwokwu
[email protected]These wings were a huge hit at my party! Everyone loved them and couldn't stop eating them.