DIABETIC DILL SWEET CUCUMBER SALAD
It is a variation on a cucumber salad my grandmother always makes in the late spring and summer. Of course, she uses real dill out of her garden. In any case, my dad is now diabetic and so we made some substitutions. It is a refreshing addition to any meal.
Provided by Katie Kleinhaus
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Peel and slice the two cucumbers and slice the onion.
- Set aside cucumber and onion.
- Mix together fat free sour cream, Splenda and dill (add more Splenda if you desire it to be more sweet).
- Add the vegetables to the sweet dressing.
- Cover and refrigerate for 1 hour to let flavors blend.
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gym Mahar
[email protected]I can't wait to try this salad! It looks so refreshing and delicious.
Farhan ahmed Abid
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of vitamins and minerals.
Oarabile Moswana
[email protected]I'm not sure what I did wrong, but my salad turned out way too sour. I think I might have added too much vinegar.
Kane Cauzzee
[email protected]The salad was easy to make and tasted great. I would definitely make it again.
Khalid Latif
[email protected]This salad is a bit too sweet for my taste. I would recommend using less sugar next time.
Poshan Neupane
[email protected]I followed the recipe exactly and the salad turned out great. I will definitely be making this again.
Black Cat Cinema
[email protected]This salad is a great way to use up leftover cucumbers. It's also a healthy and delicious side dish.
Moja Tv
[email protected]I'm not a big fan of cucumbers, but this salad changed my mind. It's so refreshing and flavorful.
Shahdad Bangulzai
[email protected]This is the best cucumber salad I've ever had! The combination of sweet, sour, and dill is perfect.
Oliwia Kluz
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the sweet and tangy flavor.
Angel Ward
[email protected]This cucumber salad is a refreshing and delicious side dish that's perfect for summer gatherings. The dill adds a nice flavor and the sweetness from the sugar is just right.