BUFFALO MEATBALLS & GRAVY
Make and share this Buffalo Meatballs & Gravy recipe from Food.com.
Provided by Toadi
Categories Healthy
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the first 6 ingredients. Mix well.
- Using a large scoop,( I use the pampered chef large scoop, it is 1 1/2 inches across).
- Scoop into balls and place on large jellyroll pan.
- Bake at 350 for 20 minutes.
- In a large skillet, combine the soup and flour.
- Cook over medium heat until thickened.
- Add cooked meatballs, and simmer 10 minutes.
- Serve over mashed potatoes, or egg noodles.
Nutrition Facts : Calories 236.4, Fat 6.3, SaturatedFat 2.2, Cholesterol 102.6, Sodium 684.4, Carbohydrate 13.8, Fiber 0.8, Sugar 1.5, Protein 29.4
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Zona “Zona Strings” Strings
[email protected]I love these meatballs! They're so easy to make and they always turn out perfect. I've made them for parties and potlucks and they're always a hit.
Adil 07
[email protected]These meatballs were delicious! The buffalo sauce was the perfect amount of spicy and the meatballs were so moist and flavorful. I will definitely be making these again.
Adnan Iqbal
[email protected]I love these meatballs! They're so easy to make and they always turn out perfect. I've made them for parties and potlucks and they're always a hit.
Jimmy Fields
[email protected]These meatballs were amazing! The buffalo sauce was the perfect amount of spicy and the meatballs were so moist and flavorful. I will definitely be making these again.
Syed Aminullah Hussaini
[email protected]I was disappointed with these meatballs. They were dry and tasteless. I followed the recipe exactly, but I don't think I'll be making them again.
Just jayee
[email protected]These meatballs were a little too spicy for me, but I still enjoyed them. I would recommend them to anyone who likes buffalo sauce.
Keith Walker
[email protected]I love these meatballs! They're so easy to make and they always turn out perfect. I've made them for parties and potlucks and they're always a hit.
than Z W
[email protected]These meatballs were delicious! The buffalo sauce was the perfect amount of spicy and the meatballs were so moist and flavorful. I will definitely be making these again.
Jenn Ianelli
[email protected]I made these meatballs for a party and everyone loved them. They were so easy to make and they were a huge hit.
Empress Berry
[email protected]These meatballs were easy to make and they tasted great! I would definitely recommend them.
Gentie Matshele
[email protected]I was disappointed with these meatballs. They were dry and tasteless. I followed the recipe exactly, but I don't think I'll be making them again.
Superevanrful
[email protected]These meatballs were a little too spicy for me, but my husband loved them. He said they were the best meatballs he's ever had.
Ashley Mikey Mel Grimes
[email protected]I was a little hesitant to try these meatballs because I'm not a big fan of buffalo sauce. But I'm so glad I did! They were amazing. The buffalo sauce was just the right amount of spicy and the meatballs were so moist and flavorful.
Amir Rajpoot
[email protected]These meatballs are so good! I love the buffalo sauce and the meatballs are so tender and juicy. I will definitely be making these again.
Lotiful Islam
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing.
Bibich Lezhar
[email protected]These meatballs were easy to make and turned out great! I used a combination of ground beef and ground pork, and they were so moist and flavorful. The buffalo sauce was also perfect - not too spicy, but just enough to give them a little kick.
michael twedt
[email protected]I love the flavor of these meatballs! The buffalo sauce is the perfect amount of heat and spice, and the meatballs are so moist and flavorful. I will definitely be making these again.
Kristina Wallace
[email protected]These buffalo meatballs are a game-changer! The combination of tangy buffalo sauce and tender, juicy meatballs is simply irresistible. I served them with a side of ranch dressing for dipping and they were a hit with my family and friends.