RUNZAS (BIEROCKS)
My mother-in-law introduced me to this and it kinda stuck. I am from Iowa, now in Kentucky, and the only way I can get this is by making it at home.
Provided by Krista Tank
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 1h20m
Yield 9
Number Of Ingredients 6
Steps:
- Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. Brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll out bread dough and cut into squares. Place a spoonful of the beef/cabbage mixture onto the center of each dough square. Sprinkle cheese on top, fold over and pinch sides to seal. Rub a bit of oil on the outside of each pastry.
- Place in a 9x13 inch baking dish and bake in the preheated oven for 45 to 60 minutes, or until golden brown.
Nutrition Facts : Calories 750.2 calories, Carbohydrate 79.9 g, Cholesterol 78.8 mg, Fat 27.5 g, Fiber 8.6 g, Protein 41.2 g, SaturatedFat 10 g, Sodium 1221.7 mg, Sugar 9.9 g
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pallab basak
[email protected]I can't wait to try this recipe!
ALIYAN 177
[email protected]I've never had a runza before, but this recipe looks delicious!
Punjab tv
[email protected]These are a great way to get your kids to eat their vegetables.
Julie Essen
[email protected]I love that I can make these ahead of time and just pop them in the oven when I'm ready to eat.
Jadelin Daniels
[email protected]These are so easy to make and they're always a hit with my friends.
Prem Rai 'parikshit'
[email protected]I've been making these for years and they're always a family favorite.
Mashuk Ahmed
[email protected]These are a great way to use up leftover cabbage.
Kristjan Kristjan
[email protected]I made these for a party and they were a huge hit!
victoryAustine Okon
[email protected]These were perfect for a cold winter night.
Lorenzo Konelio
[email protected]I'm not a big fan of cabbage, but I really enjoyed these!
Akaprincess Fiona
[email protected]These were a lot of work, but they were worth it! So delicious.
Jessica Nicholson
[email protected]I've tried this recipe a few times and I can never seem to get the dough right.
Jocelyn Salgado
[email protected]These were a bit bland for my taste, but my husband liked them.
Uzair Ali 8686
[email protected]I love these! They're so easy to make and always a hit with my family.
Kristen Miller
[email protected]These were easy to make and so delicious! I will definitely be making these again.
Carly Villegas
[email protected]I followed the recipe exactly and they turned out great! My husband and kids loved them.
Sandra Benavides
[email protected]These were so good! I added a little bit of shredded cheese to the filling and they were perfect.
Mabuyawe Mohadi
[email protected]I've made these a few times now and they're always a crowd-pleaser. The dough is easy to work with and the filling is flavorful.
MrBranBran2U
[email protected]These were a hit with my family! I used ground turkey instead of beef and they were still delicious. I will definitely be making these again.