BUFFALO PIEROGIES
Tonight we had these withour dinner as a side/appetizer type thing. They went over very well! I think these would be just as good if you fried the pierogis and then tossed them with the sauce. This is adapted from a recipe by Sara Moulton.
Provided by Miss Erin C.
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix the first 3 ingredients together.
- Toss the frozen pierogis with the sauce.
- Spray a baking sheet with nonstick cooking spray.
- Spread the pierogis on the pan and bake at 400F for 20 minutes, turning once after 10 minutes. Serve with blue cheese dressing.
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Christopher Cole
[email protected]I wasn't sure how pierogies and buffalo sauce would go together, but I was pleasantly surprised. The flavors were amazing!
Tiff love
[email protected]The buffalo pierogies were a hit at my party. I will definitely be making them again.
Logan Stephens
[email protected]These pierogies were easy to make and they tasted great. I would definitely make them again.
Maddie Morris
[email protected]I'm not a big fan of pierogies, but I thought I would give this recipe a try. I'm glad I did because they were delicious!
Ntswaky Matela
[email protected]I followed the recipe exactly and the pierogies turned out great. I would definitely recommend this recipe to others.
Aleksandra Baleva
[email protected]These pierogies were a bit too oily for my taste, but they were still good.
Dursa Odo
[email protected]I wasn't sure how pierogies and buffalo sauce would go together, but I was pleasantly surprised. The flavors were amazing!
Randy Walsh
[email protected]The buffalo pierogies were a hit at my party. I will definitely be making them again.
Saif Saifur
[email protected]These pierogies were easy to make and they tasted great. I would definitely make them again.
Casandra Dube
[email protected]I'm not a big fan of buffalo sauce, but I thought I would give this recipe a try. I'm glad I did because the pierogies were delicious!
Shezad Khan
[email protected]I followed the recipe exactly and the pierogies turned out great. I would definitely recommend this recipe to others.
Alex Contreras
[email protected]These pierogies were a bit too spicy for me, but my husband loved them.
M Mohib
[email protected]I wasn't sure how I would like these, but I was pleasantly surprised. The buffalo sauce was flavorful and the pierogies were cooked perfectly.
Sylheti Bisal Lorai
[email protected]The buffalo pierogies were a great appetizer for my party. Everyone loved them!
Fuck Zaryan
[email protected]These pierogies were so easy to make and they tasted amazing! I will definitely be making them again.
Leslie Putman
[email protected]I made these pierogies for my family and they were a huge hit! The buffalo sauce was the perfect amount of spicy and tangy, and the pierogies were cooked to perfection.