BUFFALO POTATO SKINS
This is from Woman's Day. We had these for dinner tonight and thought they were very good. Be sure to dip them in the dressing -- it makes the recipe in our opinion. Next time I would double the hot pepper sauce but then we really like spicy. The recipe easily halves for two.
Provided by happynana
Categories Lunch/Snacks
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Have a rimmed baking sheet ready.
- Pierce potatoes in 3 or 4 places with a fork. Bake directly on oven rack 55 to 60 minutes or until tender when pierced with a fork. Remove to cool.
- When baked and removed, increase oven temperature to 450 degrees,.
- When cool enough to handle, cut each potato into quarters.
- With a spoon, scoop pulp from skins, leaving at least 1/4 inch think shell. Reserve pulp for another use (I made mashed potatoes).
- Place skin side down on ungreased rimmed baking sheet.
- Mix butter, hot sauce, salt, garlic and onion powder in a small bowl.
- Brush evenly on potatoes.
- Bake 15 minutes or until browned at edges and crisp.
- Serve with dressing for dipping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #lunch #side-dishes #snacks #potatoes #vegetables #easy #inexpensive #4-hours-or-less
You'll also love
Dakota Wilde
[email protected]I give this recipe a big thumbs down.
Nipur Aktar
[email protected]This recipe is a culinary disaster.
Anwar ul Haq
[email protected]Avoid this recipe at all costs.
Larry Gentle
[email protected]Worst potato skins I've ever had.
Eshak miha
[email protected]I would not recommend this recipe to anyone.
James Snow
[email protected]These potato skins were a waste of time and ingredients. They were bland and tasteless.
Noman Sojib
[email protected]The buffalo sauce was too overpowering. It would have been better with a milder sauce.
Angmortey Evans
[email protected]I would have liked more cheese in the filling.
sajal sarker
[email protected]I followed the recipe exactly, but my potato skins didn't turn out as crispy as I would have liked.
Filip Mihai
[email protected]The potato skins were a little soggy, but the flavor was still good.
Saiqa Younus Shad
[email protected]These potato skins were a little too spicy for me, but my husband loved them.
Preston Hooper
[email protected]I'm not a huge fan of buffalo sauce, but these potato skins were still really good. The crispy potato skins and creamy cheese filling were perfect.
Mr Amire
[email protected]These potato skins are so good, they're dangerous. I could easily eat the whole plate myself.
Mayamba Wikilifu
[email protected]I've made these potato skins several times and they're always a hit. They're the perfect game day snack.
Fida Ali rahim official
[email protected]These potato skins are the perfect party food. They're easy to make and always a crowd-pleaser.
Sandiya Kumari
[email protected]The recipe was easy to follow and the potato skins turned out perfectly. I would definitely recommend this recipe to anyone.
Kareem K T
[email protected]I was skeptical about the buffalo sauce, but it was actually really good. It had just the right amount of heat.
Isatu Tarawally
[email protected]These potato skins were a hit at my party! They were crispy, flavorful, and disappeared in no time. I'll definitely be making them again.