BUFFALO POTATO SKINS
This is from Woman's Day. We had these for dinner tonight and thought they were very good. Be sure to dip them in the dressing -- it makes the recipe in our opinion. Next time I would double the hot pepper sauce but then we really like spicy. The recipe easily halves for two.
Provided by happynana
Categories Lunch/Snacks
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Have a rimmed baking sheet ready.
- Pierce potatoes in 3 or 4 places with a fork. Bake directly on oven rack 55 to 60 minutes or until tender when pierced with a fork. Remove to cool.
- When baked and removed, increase oven temperature to 450 degrees,.
- When cool enough to handle, cut each potato into quarters.
- With a spoon, scoop pulp from skins, leaving at least 1/4 inch think shell. Reserve pulp for another use (I made mashed potatoes).
- Place skin side down on ungreased rimmed baking sheet.
- Mix butter, hot sauce, salt, garlic and onion powder in a small bowl.
- Brush evenly on potatoes.
- Bake 15 minutes or until browned at edges and crisp.
- Serve with dressing for dipping.
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Dakota Wilde
w86@hotmail.frI give this recipe a big thumbs down.
Nipur Aktar
n@yahoo.comThis recipe is a culinary disaster.
Anwar ul Haq
anwar@yahoo.comAvoid this recipe at all costs.
Larry Gentle
gentle-larry@gmail.comWorst potato skins I've ever had.
Eshak miha
mihae@gmail.comI would not recommend this recipe to anyone.
James Snow
jamessnow31@gmail.comThese potato skins were a waste of time and ingredients. They were bland and tasteless.
Noman Sojib
sojib_n@hotmail.co.ukThe buffalo sauce was too overpowering. It would have been better with a milder sauce.
Angmortey Evans
evans_angmortey50@yahoo.comI would have liked more cheese in the filling.
sajal sarker
sarker-sajal@hotmail.comI followed the recipe exactly, but my potato skins didn't turn out as crispy as I would have liked.
Filip Mihai
filip-m97@yahoo.comThe potato skins were a little soggy, but the flavor was still good.
Saiqa Younus Shad
shad64@hotmail.frThese potato skins were a little too spicy for me, but my husband loved them.
Preston Hooper
p-hooper47@hotmail.comI'm not a huge fan of buffalo sauce, but these potato skins were still really good. The crispy potato skins and creamy cheese filling were perfect.
Mr Amire
mr_a@yahoo.comThese potato skins are so good, they're dangerous. I could easily eat the whole plate myself.
Mayamba Wikilifu
w.m@gmail.comI've made these potato skins several times and they're always a hit. They're the perfect game day snack.
Fida Ali rahim official
a@hotmail.co.ukThese potato skins are the perfect party food. They're easy to make and always a crowd-pleaser.
Sandiya Kumari
k_s@hotmail.comThe recipe was easy to follow and the potato skins turned out perfectly. I would definitely recommend this recipe to anyone.
Kareem K T
kareem.k@yahoo.comI was skeptical about the buffalo sauce, but it was actually really good. It had just the right amount of heat.
Isatu Tarawally
tarawallyi15@hotmail.comThese potato skins were a hit at my party! They were crispy, flavorful, and disappeared in no time. I'll definitely be making them again.