CAULIFLOWER PARMIGIANA BAKE

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This is an absolutely amazing cauliflower side dish! It can really pass for a main dish, it's very filling. No need to pre cook the cauliflower.

Provided by Kittencalrecipezazz

Categories     Cheese

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup dry breadcrumbs, mixed with
seasoning salt, and
pepper, and
2 tablespoons parmesan cheese
1 large cauliflower, separated into small equal size florets (about 3 pounds)
3 -4 cups chunky marinara sauce (can use homemade or a 26 ounce jar)
3 cups mozzarella cheese (or to taste)
1/3 cup grated parmesan cheese (or to taste)

Steps:

  • Set oven to 375 degrees.
  • Butter an 11 x 7-inch baking dish.
  • Sprinkle about 2-3 tablespoons seasoned bread crumbs on the bottom of the dish.
  • Place half of the cauliflower florets on top of the bread crumbs.
  • Pour 1-1/2 cups marinara sauce over the florets.
  • Sprinkle half of the mozza cheese and remaining bread crumbs over sauce.
  • Repeat the layering (ending with the mozza cheese).
  • Cover with foil.
  • Bake for about 40 minutes.
  • Remove foil, and sprinkle with Parmesan cheese.
  • Return to oven uncovered and bake another 10-15 minutes or until the florets are soft and the Parmesan cheese is golden brown.
  • Let stand for 15 minutes before serving.

Nutrition Facts : Calories 325.3, Fat 17.2, SaturatedFat 9.3, Cholesterol 51.9, Sodium 831.7, Carbohydrate 23.8, Fiber 4.9, Sugar 9.5, Protein 20.2

Bhuwan Paneru
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This recipe was a bit too bland for my taste. I think I would add more spices next time.


Saimun Islam
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This cauliflower parmigiana bake is a great way to use up leftover cauliflower. It's easy to make and it's delicious. I would definitely recommend this recipe.


Khloe Briglio
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I made this cauliflower parmigiana bake for a potluck and it was a hit! Everyone loved it. The cauliflower was crispy and the cheese was melted and gooey. I will definitely be making this again.


Behram Khan
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This cauliflower parmigiana bake is a great way to get your kids to eat their vegetables. It's delicious and they won't even realize they're eating cauliflower.


Kadir Ali
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I'm not a big fan of cauliflower, but this recipe changed my mind! The cauliflower parmigiana bake was delicious. The cauliflower was crispy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.


Proffesor Galela
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This cauliflower parmigiana bake was delicious! The cauliflower was tender and flavorful, and the cheese was melted and gooey. I would definitely make this again.


malik usman malik usman
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The cauliflower parmigiana bake was a bit dry. I think I would add more sauce next time.


Safit Mia
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This recipe was a bit too spicy for my taste. I think I would use less chili flakes next time.


Dildar Khan
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I made this cauliflower parmigiana bake for a party and it was a hit! Everyone loved it. The cauliflower was crispy and the cheese was melted and gooey. I will definitely be making this again.


Mohamed Elassal
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This cauliflower parmigiana bake is a great way to use up leftover cauliflower. It's easy to make and it's delicious. I would definitely recommend this recipe.


Riyajul Alvin
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I've never been a fan of cauliflower, but this recipe changed my mind! The cauliflower parmigiana bake was delicious. The cauliflower was crispy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.


Phoebe Achieng
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This is the best cauliflower parmigiana bake I've ever had! The cauliflower was cooked to perfection and the cheese was melted and bubbly. I will definitely be making this again and again.


Zhid Iqbal
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I followed the recipe exactly and the cauliflower parmigiana bake turned out perfectly! It was crispy on the outside and tender on the inside. The cheese was melted and gooey. I would definitely make this again.


Nomonde Nomonde
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The cauliflower parmigiana bake was a bit bland for my taste. I think I would add more spices next time.


John Kemp
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This recipe was easy to follow and the cauliflower parmigiana bake turned out great! The cauliflower was cooked perfectly and the cheese was melted and gooey. I would definitely recommend this recipe to others.


Thet Sweoo
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I wasn't sure what to expect, but this cauliflower parmigiana bake was delicious! The cauliflower was tender and the cheese was melted and bubbly. I will definitely be making this again.


Omar Farouq
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This cauliflower parmigiana bake was a hit with my family! The cauliflower was crispy and flavorful, and the cheese was melted and gooey. We will definitely be making this again soon.


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