BUFFALO POTATO WEDGES
If you like spicy, you'll love these. I use 2 really huge baking potatoes cut into wedges with the same amounts of sauce ingredients. These can be used as a side dish or as an appetizer.
Provided by Lvs2Cook
Categories Potato
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Spray a baking sheet with cooking spray.
- Arrange potato wedges on sheet and drizzle with olive oil Sprinkle with salt, pepper, and garlic powder.
- Bake at 375º for 30 minutes until tender.
- Remove pan from oven.
- Combine the hot sauce and butter in a microwave safe bowl and microwave on HIGH until melted.
- Stir to combine.
- Drizzle mixture over potato wedges and return to oven for an additional 15 minutes.
- Serve with salad dressing for dipping.
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Cre»õu Ovidiu
[email protected]Overall, I was disappointed with this recipe.
Melsi Cela
[email protected]I would not recommend this recipe to anyone.
mdarif hossen
[email protected]These potato wedges were a waste of time and money.
Tayyab Bhatti
[email protected]I didn't like the texture of the potato wedges.
Adam Niederkorn
[email protected]The buffalo sauce was too spicy for me.
MOHAMMED IRFAN KHAN
[email protected]The potato wedges were not cooked all the way through.
Faheem Malik
[email protected]These potato wedges were a bit too greasy for my taste.
Monicah Sey
[email protected]I'm not a big fan of potato wedges, but these were actually really good. I would definitely make them again.
Subash Chhetri
[email protected]These potato wedges are perfect for a party. They're easy to make ahead of time and they can be served hot or cold.
Gupshup Gaming
[email protected]I'm going to try making these potato wedges with different sauces. I think they would be great with ranch dressing or honey mustard.
Sumi Thapa
[email protected]These potato wedges are a great way to use up leftover potatoes.
Lampros Tavlas
[email protected]The buffalo sauce is the perfect complement to the potato wedges. It's spicy, but not too hot.
Khanzetta Jones
[email protected]I love the crispy texture of these potato wedges. They're the perfect finger food.
Bukenya Farouk
[email protected]These potato wedges are a great appetizer or side dish. They're easy to make and always a crowd-pleaser.
Camilo Hastie Perez
[email protected]I followed the recipe exactly and the potato wedges turned out perfect. I served them with blue cheese dressing and celery sticks and they were a huge hit.
saffia hadayat
[email protected]These potato wedges were a bit too spicy for my taste, but my husband loved them. He said they were the best potato wedges he's ever had.
Renard Hawkins
[email protected]I'm not a big fan of buffalo sauce, but these potato wedges were still really good. The potatoes were perfectly cooked and the ranch dressing was a great addition.
Santosh Somare
[email protected]These potato wedges were so easy to make and they turned out so delicious. I used a store-bought buffalo sauce, but I think it would be even better if I made my own.
Shrabon Dey
[email protected]I made these potato wedges for my family and they loved them! Even my picky kids ate them all up. The buffalo sauce was a bit too spicy for them, so I added some ranch dressing to cool it down.
S Delice
[email protected]These potato wedges were a hit at my party! They were crispy on the outside and fluffy on the inside, and the buffalo sauce was the perfect amount of spicy and tangy. I will definitely be making these again.