SWEET BARBECUE MEATBALLS
The sweet, thick barbecue sauce clings to large tasty meatballs. This recipe is one of my favorites to take to potlucks or to serve as a meal after harvest. -Gwen Goss, Garden City, Kansas
Provided by Taste of Home
Categories Appetizers Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients. Crumble pork over mixture and mix well. Shape into 2-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 375° for 20-25 minutes or until a thermometer reads 160°. Drain on paper towels. Transfer to an ungreased 2-qt. baking dish., Meanwhile, in a saucepan, combine ketchup, brown sugar, liquid smoke if desired and lemon juice; cook and stir until brown sugar is dissolved. Pour over meatballs. Bake, uncovered, at 375° for 10-15 minutes longer or until heated through.
Nutrition Facts : Calories 467 calories, Fat 20g fat (7g saturated fat), Cholesterol 116mg cholesterol, Sodium 866mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 2g fiber), Protein 25g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sacson Alcean Hubert
[email protected]These meatballs were delicious! I will definitely be making them again.
Emilyano Saidi
[email protected]I've been making these meatballs for years and they're always a hit at parties. They're so easy to make and everyone loves them.
Cynthia Knight
[email protected]These meatballs were a bit too dry for my taste. I think I'll try a different recipe next time.
Rs Resmi
[email protected]I made these meatballs for my family and they loved them. They said they were the best meatballs they've ever had.
Mason Elichme
[email protected]These meatballs were amazing! The sauce was perfect and the meatballs were so tender.
shadow jai
[email protected]I've made these meatballs several times and they're always a hit. They're so easy to make and they taste delicious.
Suzan Alhaj
[email protected]These meatballs were a little too sweet for my taste. I think I'll try a different recipe next time.
Kaiyl Long
[email protected]I love the combination of sweet and tangy in these meatballs. They're perfect for a party or a weeknight dinner.
Siyabulela Siya
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Sushant yadav
[email protected]I found the meatballs to be a bit dry. I think next time I'll add some more sauce or maybe even some cheese.
Aashish Thapa
[email protected]These meatballs were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Sylvester Thaburau
[email protected]I've been making these meatballs for years and they're always a crowd-pleaser. The sauce is perfectly sweet and tangy.
Maitumeleng Lebajoa
[email protected]These meatballs were a hit at my last party! They were so easy to make and everyone loved them.