BUFFALO RANCH PASTA
A delicious alternative to wings all in one pot. Enjoy with a cool drink... you'll need it!
Provided by Deanna Lee
Categories Main Dish Recipes Pasta Chicken
Time 42m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a pot of water to a boil; add chicken and cook until chicken is no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from pot and place on a work surface; shred using 2 forks.
- Heat a skillet over medium-high heat; cook and stir onion and bacon until onion is tender and bacon is cooked through, about 5 minutes.
- Bring a large pot of lightly salted water to a boil. Cook noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 7 minutes. Drain, reserving some of the water.
- Mix noodles, chicken, onion-bacon mixture, ranch dressing, cream cheese, and hot sauce together in the pot. Add reserved water if sauce needs to be thinned.
Nutrition Facts : Calories 635 calories, Carbohydrate 47.8 g, Cholesterol 124.6 mg, Fat 37.4 g, Fiber 2.9 g, Protein 25.7 g, SaturatedFat 10.9 g, Sodium 794.6 mg, Sugar 4.8 g
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Brenda Hendon
[email protected]This dish is a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat.
Priya khan Pu
[email protected]This is my new favorite pasta dish! It's so flavorful and easy to make.
Jisan Molla
[email protected]I made this dish for my kids and they loved it! They said it was the best pasta I've ever made.
bijaya prasad
[email protected]This pasta is perfect for a party. It's easy to make and everyone loves it.
Jesse Parker
[email protected]I'm not a fan of blue cheese, so I used ranch dressing instead. It was still really good.
Moni sweety
[email protected]This dish is a little bit time-consuming to make, but it's worth it. The flavors are amazing!
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[email protected]I'm not sure what I did wrong, but my sauce turned out really watery.
Oladeji Sanni
[email protected]This pasta is so delicious and satisfying. I love the combination of buffalo sauce and ranch dressing.
Muhammad Aushraf
[email protected]I'm a vegetarian, so I made this dish with tofu instead of chicken. It turned out really well!
Karol Menale
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also great for potlucks and parties.
Kailash Pandit
[email protected]I made a few changes to the recipe, but overall it was pretty good. I used a different type of pasta and added some extra vegetables.
Musbahu Abubakar
[email protected]I was disappointed with this dish. The sauce was bland and the chicken was overcooked.
Nanuraq Kaludjak
[email protected]This pasta was a bit too spicy for me, but my husband loved it. He said it was the best buffalo ranch pasta he's ever had.
Mamun Khan2023
[email protected]I'm not a huge fan of buffalo sauce, but I really enjoyed this pasta. The ranch dressing helped to mellow out the spice, and the chicken was cooked perfectly.
michaela woods
[email protected]This dish was easy to make and turned out delicious. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Md Torun
[email protected]I made this pasta for a potluck and it was a total hit! Everyone loved it.
Samiullah Rahmani
[email protected]This is the best buffalo ranch pasta I've ever had! The chicken was cooked perfectly and the sauce was amazing. I highly recommend this dish.
Mafus Miah
[email protected]This pasta dish was a huge hit with my family! The buffalo sauce and ranch dressing were the perfect combination of spicy and creamy. I'll definitely be making this again.