ASPARAGUS MUSHROOM BACON CRUSTLESS QUICHE
This is a very tasty crustless quiche. You can substitute the filling for different ones you may like better, but these are my favorite. By the way, this is Atkins® induction-friendly.
Provided by Nikki Wilson
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Position oven rack to center position. Preheat oven to 400 degrees F (200 degrees C). Butter a 10-inch pie plate.
- Heat a large skillet over medium heat; cook and stir bacon in the hot skillet until crisp, 5 to 10 minutes. Remove bacon and drain all but 2 tablespoons grease from skillet. Cook and stir asparagus and mushrooms in the remaining bacon grease until asparagus is tender, about 5 minutes.
- Remove skillet from heat and toss bacon into asparagus mixture. Spread asparagus-bacon mixture into the prepared pie pan. Sprinkle Swiss cheese over mixture.
- Whisk cream, eggs, salt, and pepper in a bowl. Pour egg mixture over asparagus-cheese mixture.
- Bake in the preheated oven until quiche is set and a knife inserted in the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 290.5 calories, Carbohydrate 3.9 g, Cholesterol 174.9 mg, Fat 25.9 g, Fiber 0.8 g, Protein 11.5 g, SaturatedFat 14.6 g, Sodium 314.9 mg, Sugar 1.2 g
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Ripon Ali
[email protected]This quiche was a little too salty for my taste, but it was still good. I think I'll use less bacon next time.
yvng blue
[email protected]I'm not a big fan of quiche, but this one was really good. The asparagus, mushrooms, and bacon were a delicious combination.
Abdullah Naeem
[email protected]This quiche is a great way to use up leftover asparagus and mushrooms. It's also a great make-ahead meal.
Journey Together
[email protected]I love that this quiche is crustless. It's so much lighter and healthier than a traditional quiche.
hridoy hridoy
[email protected]This quiche is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with the family.
rusty valo
[email protected]I made this quiche with a gluten-free crust and it turned out great! It's a great option for people with gluten sensitivities.
agate Agapova
[email protected]This quiche was a little too eggy for my taste, but it was still good. I think I'll try using less eggs next time.
Tim Shannon
[email protected]I'm not a fan of mushrooms, but I loved this quiche. The asparagus and bacon were so flavorful that I didn't even miss the mushrooms.
Msawakhe Celumusa
[email protected]This quiche was delicious! The asparagus and mushrooms were perfectly cooked and the bacon added a nice smoky flavor.
Emily Moore
[email protected]I've made this quiche several times and it's always perfect. It's a great recipe to have on hand for busy mornings.
Prince Onah
[email protected]This is my new favorite quiche recipe. It's so easy to make and it's always a crowd-pleaser.
Srity Srity
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it!
Katja Umensjö
[email protected]This quiche was so easy to make and it turned out so well! I loved the crispy bacon and the tender asparagus.
MD Nihan
[email protected]I'm not a huge fan of quiche, but this one was really good. The flavors were well-balanced and the texture was perfect.
Sarah Meeks
[email protected]This crustless quiche was a hit with my family! The asparagus, mushrooms, and bacon were a delicious combination, and the quiche was perfectly cooked.