BUFFALO SAUCE BURGERS STUFFED WITH BLUE CHEESE
Buffalo sauce, a mixture of melted butter and hot sauce, is a big claim to food fame for Buffalo, New York. It is normally served on fried chicken wings (Buffalo wings), but this burger is a great variation of the theme. The recipe is adapted from one published in my local newspaper and credited to David Joachim, author of The Tailgater's Cookbook. It was included in a feature on tailgating, and the idea was to get these ready to grill at home, then grill them at your tailgating affair. The original recipe called for either ground buffalo or ground beef. Since ground buffalo is not available where I live, I used ground beef. I forgot to notice how long prep took, so the time given is a guess. I served these on PaulaG's Recipe #139827--they are excellent and I highly recommend them.
Provided by GaylaJ
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter and whisk in hot sauce.
- Mix blue cheese and garlic in a small bowl.
- Using your hands, gently mix beef (or buffalo), celery seed, onion and 1/4 cup hot sauce mixture in a medium bowl until blended. Form into 12 patties, using a light touch; the patties should be about 4 1/2 inches in diameter and no more than 1/2 inch thick.
- Spoon about 2 teaspoons of cheese-garlic mixture in center of 6 patties, then top with remaining patties and press together, sealing edges.
- Cover and refrigerate until ready to grill. (Even if you aren't making these ahead of time, I think they hold together better after a little chill time).
- Heat grill to medium and oil grate.
- Grill burgers about 4-5 minutes on each side, or until cooked to taste. (I'll only eat ground beef cooked well, so I cooked a bit longer.) Brush with remaining hot sauce mixture during last 2 minutes of cooking. Toast buns if you like.
- (I couldn't think of many traditional condiments I wanted on this burger, so I just ate mine with extra buffalo sauce and lettuce).
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Sheesha King
[email protected]You won't be disappointed if you try these burgers.
Nahin Noha
[email protected]These burgers are a must-try for any burger lover.
Milagros Luna
[email protected]I've made these burgers several times now and they're always a hit.
Md N…ôzim
[email protected]These burgers are perfect for a party or cookout. They're easy to make and everyone loves them.
dipesh aakriti
[email protected]I'm so glad I found this recipe. These burgers are now my go-to burger recipe.
Jazab Ali
[email protected]I made these burgers for my family and they loved them. They said they were the best burgers they've ever had.
Shery Beta
[email protected]I had a great time making these burgers. They were easy to make and turned out delicious.
Imran Gondal
[email protected]Overall, I thought these burgers were just okay. I wouldn't make them again.
Rafeeq Hussain
[email protected]These burgers were a bit too messy to eat. I would have preferred a less saucy burger.
ishtiaq hussain
[email protected]I didn't like the blue cheese stuffing. It was too strong for my taste.
Simon Lopez
[email protected]The burgers were a bit dry. I think I would have added more moisture to the meat.
Raman Sharma
[email protected]I found the buffalo sauce to be a bit overpowering. I think I would have preferred a milder sauce.
zayn hvh
[email protected]These burgers were a little too spicy for me, but my husband loved them.
D Smity
[email protected]I would highly recommend these burgers to anyone who loves buffalo sauce and blue cheese.
Ivette Diaz
[email protected]These are the best burgers I've ever had. The buffalo sauce and blue cheese stuffing is a genius combination.
Caroline A Bobbett
[email protected]These burgers were easy to make and so delicious. I will definitely be making them again.
Denise Hutton
[email protected]I made these burgers exactly as the recipe said and they turned out perfectly. The burgers were juicy and flavorful, and the buffalo sauce and blue cheese stuffing was amazing.
S.P Polas
[email protected]I love the idea of stuffing the burgers with blue cheese. It adds a creamy, tangy flavor that perfectly complements the spicy buffalo sauce.
Sumon Sardar
[email protected]These burgers were a hit at my last cookout! The buffalo sauce and blue cheese stuffing were a unique and delicious combination.