ORANGE TART WITH CHOCOLATE SAUCE

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Orange Tart with Chocolate Sauce image

What is better than oranges and chocolate? This tart recipe combines them both with a wonderful filling and a shortbread crust.

Provided by zack1995

Categories     Desserts     Pies     Tarts     Fruit Tart Recipes

Time 3h30m

Yield 10

Number Of Ingredients 19

½ cup butter, room temperature
¼ cup confectioners' sugar
½ teaspoon orange extract
1 cup sifted all-purpose flour
1 (12 ounce) package cream cheese, softened
1 ¼ cups sifted confectioners' sugar
⅛ cup ricotta cheese
⅛ cup mascarpone cheese
3 tablespoons all-purpose flour
4 eggs
2 egg yolks
¼ cup heavy cream
1 teaspoon vanilla extract
3 mandarin oranges, peeled and segmented
1 navel orange, peeled and segmented
1 blood orange, peeled and segmented
½ cup white sugar
1 cup dark chocolate chips
3 tablespoons unsalted butter

Steps:

  • Beat butter and confectioners' sugar in a bowl using an electric mixer until light and fluffy, about 3 minutes. Pour in orange extract; mix thoroughly to combine, about 1 minute. Mix in sifted flour a little at a time until thoroughly combined. Cover crust mixture with plastic wrap; chill for 1 hour.
  • Preheat the oven to 325 degrees F (165 degrees C).
  • Place chilled dough on a lightly floured work surface. Roll with a lightly floured rolling pin to 1/3-inch thickness.
  • Line a 10-inch (1-inch high) tart pan with the dough; prick with a fork.
  • Mix cream cheese, sifted confectioners' sugar, ricotta cheese, mascarpone cheese, and flour in a bowl using an electric mixer on medium speed, scraping the bottom of the bowl with a rubber spatula after each addition. Add eggs, egg yolks, and heavy cream at the same time and mix thoroughly. Stir in vanilla extract. Pour filling mixture into prepared crust.
  • Bake in the preheated oven for 1 hour.
  • While the tart is baking, combine mandarin oranges, navel orange, blood orange, and sugar in a bowl.
  • Remove tart from oven. Fan orange segments in a pattern of three in a circle around the tart, working your way to the middle. Return tart to oven.
  • Bake until fully set and oranges become golden, but do not burn, about 30 minutes more. Let cool completely.
  • While tart cools, melt dark chocolate chips in a double boiler. Stir in butter until melted; remove from heat. Drizzle chocolate sauce over each tart slice before serving.

Nutrition Facts : Calories 546.9 calories, Carbohydrate 55.5 g, Cholesterol 185.4 mg, Fat 34.1 g, Fiber 1.1 g, Protein 8.4 g, SaturatedFat 20.3 g, Sodium 193 mg, Sugar 29.2 g

Scott bliss
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This tart was amazing! The orange filling was perfectly tart and sweet, and the chocolate sauce was rich and decadent. The crust was also very good, and it held up well to the filling and sauce. I would definitely recommend this recipe to anyone look


Shabi
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Overall, I thought this tart was a bit too sweet and dry. I think it could be improved with a less sweet filling and a thinner chocolate sauce.


Md Korim ahmead
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The tart was a bit dry. I think it needed more orange juice in the filling. The chocolate sauce was also a bit too thick.


Nancy Ann Faulkner
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This tart was a bit too sweet for my taste. I think I would have preferred a less sweet orange filling and a darker chocolate sauce.


SCP 106
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I love the combination of orange and chocolate in this tart. The orange filling is so refreshing and the chocolate sauce is rich and decadent. The crust is also very good.


Patricia Mobley
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This tart was easy to make and turned out beautifully. The orange filling was so flavorful and the chocolate sauce was the perfect finishing touch. It was a hit with my family and friends.


Bernice Streiff
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I made this tart for a potluck and it was a huge success! Everyone loved it. The orange filling was perfectly balanced with the chocolate sauce, and the crust was flaky and delicious. I would definitely make this tart again.


Ehsen Shah
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This tart was amazing! The orange filling was perfectly tart and sweet, and the chocolate sauce was rich and decadent. The crust was also very good, and it held up well to the filling and sauce. I would definitely recommend this recipe to anyone look


Cheyenne Sayer
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The tart was a bit dry. I think it needed more orange juice in the filling. The chocolate sauce was also a bit too thick. Overall, it was an okay dessert, but I wouldn't make it again.


Chanda Bari
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This tart was a bit too sweet for my taste. The orange filling was very intense, and the chocolate sauce was also very rich. I think it would be better with a less sweet filling and a darker chocolate sauce.


yash boy Tz
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I'm not a big fan of orange desserts, but this tart was surprisingly good. The orange filling was light and refreshing, and the chocolate sauce added a nice richness. The crust was also very good, and it held up well to the filling and sauce.


Jaya Dilo
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This tart was a hit at my dinner party! The combination of orange and chocolate was divine, and the crust was perfectly crisp. I would definitely make this again.


Noah King
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Easy to follow recipe with delicious results. The orange filling was tangy and sweet, and the chocolate sauce was rich and decadent. The crust was flaky and buttery. Overall, a wonderful dessert that was enjoyed by everyone at the table.


Dc Dc
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This orange tart with chocolate sauce was a delightful treat! The orange filling was bursting with flavor, and the chocolate sauce added a rich, decadent touch. The pastry crust was flaky and buttery, and it held everything together perfectly. I woul