BUFFALO SHRIMP
This is like your Buffalo Chicken but maybe just a slight bit healthier for frying.
Provided by Holly Harrington
Categories Seafood Appetizers
Number Of Ingredients 3
Steps:
- 1. Saute about a dozen or so of prepared shrimp in a frying pan. Make sure cooked pink and done.
- 2. Melt a 1/2 stick of butter or low cal margarine in a bowl in the microwave. Mild or Hot whatever you prefer.
- 3. Add a 1/2 bottle of Buffalo Wing Sauce (Anchor Bar or whatever)
- 4. * Throw cooked shrimp in the bowl and coat with some of the sauce, reserve a little for dipping. * Simple but tasty. * Or just leave the shrimp in the sauce * I have to warn you it might be too hot but tasty. * Other Uses: Buffalo sauce is great for dipping your pizza in with a side of blue cheese.
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Nomatter Ndlovu
[email protected]I'm not a huge fan of buffalo sauce, but these shrimp were still really good. The breading was crispy and the shrimp were cooked perfectly.
Kaye Lani
[email protected]These shrimp were so easy to make and they turned out great! I will definitely be making them again.
David Edosomwan
[email protected]Yum!
Mubashir Sheikh
[email protected]These shrimp were amazing! I used a little less buffalo sauce than the recipe called for, but they were still plenty spicy. The shrimp were cooked perfectly and the breading was crispy.
Alondra verenisse Cabana chavarry
[email protected]I made this recipe last night and it was a hit! The shrimp were crispy and flavorful, and the buffalo sauce was the perfect amount of heat. I will definitely be making this again.