PORK CHOP MARSALA
I just love pork and mushrooms , I got this recipe from the net sometime ago , not sure from where now but these pork chops are so juicy and the wine mushroom sauce is delicious ! Yummy. This is a borrowed picture.
Provided by Karla Everett
Categories Pork
Time 25m
Number Of Ingredients 9
Steps:
- 1. Evenly season chops with salt and pepper and set aside.
- 2. In a non-stick skillet heat up 2 teas. oil on medium heat for 1 minute.
- 3. Add the chops and brown both sides until browned but still pink inside ; Transfer chops to a platter and keep warm.
- 4. In the same skillet heat the remaining teas.of oil for 1 minute.
- 5. Add the sliced mushrooms , shallots and thyme ; cook for 5 minutes or until mushrooms are browned and shallots are tender.
- 6. Add the broth and wine to the mushroom mixture ; cook for 2 minutes longer.
- 7. Mix cornstarch with 1 teas. cold water and stir in slowly to the mushrooms sauce ; stir until sauce thickens.
- 8. Pour sauce over top of warm chops and serve.
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Autumn Lawson
[email protected]I made this recipe for my family and they loved it! The pork chops were tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Maha alsharawi
[email protected]This is the best pork chop marsala recipe I've ever tried. The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Xr Roni
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The pork chops are juicy and flavorful, and the sauce is rich and creamy. Highly recommend!
Asad Batth
[email protected]I love this recipe! It's easy to make and always turns out great. The pork chops are tender and juicy, and the sauce is creamy and flavorful.
Daisy Fletcher
[email protected]This recipe is a winner! The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kasey Leet
[email protected]I've made this recipe several times and it's always a hit. The pork chops are juicy and flavorful, and the sauce is rich and creamy. I highly recommend it!
Orestis Kontra
[email protected]This is my go-to recipe for pork chop marsala. It's simple to make and always turns out great. The pork chops are tender and juicy, and the sauce is creamy and flavorful.
Oreo Mcflurry
[email protected]I love this recipe! The pork chops are always cooked perfectly and the sauce is delicious. I usually serve it with mashed potatoes and green beans.
Sammy Donavon
[email protected]This recipe is easy to follow and the results are amazing. The pork chops are tender and juicy, and the sauce is flavorful and rich. I will definitely be making this again.
Muhammad Rizwan Kayani
[email protected]I made this recipe for a dinner party and everyone loved it! The pork chops were cooked perfectly and the sauce was delicious. I would highly recommend this recipe.
Cam Smith
[email protected]This was my first time making pork chop marsala and it turned out great! The pork chops were juicy and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Jat Wad
[email protected]Pork chop marsala is a classic dish that is easy to make and always a crowd-pleaser. I love the combination of savory pork chops, sweet marsala wine, and creamy mushrooms. This recipe is a keeper!