BUFFALO TOFU 'WINGS'
These make delicious appetizers or a great sandwich filling. They won't fool anyone but they are satisfying and delicious! When feeding to young children, simply omit the hot sauce at the end. They make yummy 'chicken' fingers. I hope you enjoy them as much as I do. Serve with a vegan dressing.
Provided by LucyDelRey
Categories Appetizers and Snacks
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Slice tofu into 6 slices. Lay flat onto a clean kitchen towel. Fold towel over to cover tofu completely. Cover with a baking sheet and set a 3- to 5-pound weight on top. Press tofu for about 30 minutes.
- Combine cornstarch, flour, bouillon, garlic powder, and cayenne powder in a shallow bowl. Pour soy milk into another bowl.
- Cut each slice of tofu in half, for 12 'wings' total. Dip each slice in soy milk; roll into the cornstarch mixture. Place coated slices on a plate.
- Heat oil in a large saucepan over medium heat. Add the coated tofu slices. Fry, flipping halfway, until crispy on all sides, 7 to 10 minutes total. Add hot sauce and margarine to the saucepan and stir to coat the tofu.
Nutrition Facts : Calories 352.2 calories, Carbohydrate 17.9 g, Fat 27.6 g, Fiber 1 g, Protein 10.5 g, SaturatedFat 3.7 g, Sodium 944.2 mg, Sugar 2.3 g
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nemer asad
[email protected]These wings are a great way to get your kids to eat tofu. They're so delicious, they won't even realize they're eating healthy.
Mary Grace Sarvida
[email protected]I love that this recipe is so versatile. You can adjust the spiciness of the sauce to your liking and you can also add other ingredients, like vegetables or cheese.
Tapu Tapu
[email protected]These wings are a great appetizer or party food. They're sure to be a hit with your guests.
Nic Lucero
[email protected]I'm always looking for new ways to cook tofu and these wings were a great find. They're easy to make and they taste amazing.
Faisal Akhtar
[email protected]The wings were a little bland for my taste. I think I'll add some more spices next time.
Sumit Sah
[email protected]I followed the recipe exactly and the wings turned out great. I will definitely be making these again.
Kwenzi Madwe
[email protected]These wings were a little too spicy for me, but my husband loved them. He said they were the best tofu wings he's ever had.
Tyler Charles
[email protected]I'm not a huge fan of tofu, but these wings were really good. The sauce was flavorful and the tofu was cooked perfectly.
Adeel Armani
[email protected]These wings are so easy to make and they're always a crowd-pleaser. I love that they're baked instead of fried, so they're a little healthier.
Jayz Edge
[email protected]I was skeptical about tofu wings, but these were surprisingly good. The texture was spot-on and the flavor was amazing.
ZAIN JANI
[email protected]I've made these wings a few times now and they're always delicious. The buffalo sauce is the perfect balance of spicy and tangy.
Friday Osarobo
[email protected]These tofu wings were a hit at my last party! Everyone loved them, even the meat-eaters.