BUFFALO TURKEY MEATLOAF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Buffalo Turkey Meatloaf image

Combining two favorite dishes to make one great meal, this baked meatloaf topped with homemade or your favorite bottled Buffalo wing sauce and served with an easy blue cheese dressing is sure to be a hit. Serve with home-fried potatoes or french fries and a salad!

Provided by MOBILITY61

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h5m

Yield 4

Number Of Ingredients 14

cooking spray
1 (20 ounce) package ground turkey
1 small onion, grated
salt and ground black pepper to taste
¼ cup butter
½ cup hot pepper sauce (such as Frank's RedHot®)
1 teaspoon garlic powder, or to taste
1 teaspoon onion powder, or to taste
1 cup sour cream
½ cup mayonnaise
½ cup blue cheese crumbles
½ teaspoon garlic powder, or to taste
½ teaspoon onion powder, or to taste
1 pinch black pepper, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil; spray lightly with cooking spray.
  • Combine ground turkey, grated onion, salt, and black pepper in a large bowl; mix to combine. Transfer turkey mixture to baking pan and shape into a loaf.
  • Bake meatloaf in the preheated oven until light golden, about 40 minutes.
  • Melt butter in a small saucepan over low heat. Stir in hot pepper sauce, 1 teaspoon garlic powder, and 1 teaspoon onion powder. Pour evenly over meatloaf.
  • Return meatloaf to the oven and cook until flavors are absorbed, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Combine sour cream, mayonnaise, and blue cheese crumbs in a bowl to make blue cheese dressing. Season with 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and black pepper. Serve alongside meatloaf.

Nutrition Facts : Calories 707.4 calories, Carbohydrate 7.4 g, Cholesterol 183.5 mg, Fat 61.1 g, Fiber 0.6 g, Protein 34.5 g, SaturatedFat 24 g, Sodium 1363.1 mg, Sugar 2.1 g

Annette Rogers
[email protected]

This is a great recipe for a party. It's easy to make ahead of time and it always gets rave reviews.


Mary Bivens
[email protected]

This meatloaf was a bit bland for my taste, but I think it would be great with some additional spices.


Sylar
[email protected]

This was a delicious and easy recipe to make. I will definitely be making it again.


ernest chikoti
[email protected]

I'm not a big fan of buffalo sauce, but this meatloaf was still really good. The turkey was moist and flavorful, and the blue cheese and celery added a nice touch.


isack mwinuka
[email protected]

This was a great recipe for a weeknight meal. It was quick and easy to make, and my family loved it.


James Henderson
[email protected]

I made this for a potluck and it was gone in minutes! Everyone loved it.


amir abbasi
[email protected]

This is one of my favorite meatloaf recipes. It's always a crowd-pleaser.


Renee Treadway
[email protected]

I followed the recipe exactly and it turned out great! My family loved it.


Tristyn Washington
[email protected]

This meatloaf was a little dry, but the flavor was still good.


Shakeel_ali_3
[email protected]

I love the combination of flavors in this dish. The buffalo sauce, blue cheese, and celery are a perfect match.


rasel Yahoo
[email protected]

This was so easy to make and so delicious. I used ground chicken instead of turkey and it turned out great.


Get got
[email protected]

This buffalo turkey meatloaf was a hit with my family! It was so moist and flavorful, and the buffalo sauce added a nice kick. I will definitely be making this again.