BUFFALO WINGS
Get the spicy bar staple at home by roasting Alton Brown's Buffalo Wings recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories appetizer
Time 1h55m
Yield 4 appetizer servings
Number Of Ingredients 5
Steps:
- Place a 6-quart saucepan with a steamer basket and 1-inch of water in the bottom, over high heat, cover and bring to a boil.
- Remove the tips of the wings and discard or save for making stock. Using kitchen shears, or a knife, separate the wings at the joint. Place the wings into the steamer basket, cover, reduce the heat to medium and steam for 10 minutes. Remove the wings from the basket and carefully pat dry. Lay the wings out on a cooling rack set in a half sheet pan lined with paper towels and place in the refrigerator for 1 hour.
- Preheat the oven to 425 degrees F.
- Replace the paper towels with parchment paper. Roast on the middle rack of the oven for 20 minutes. Turn the wings over and cook another 20 minutes or until meat is cooked through and the skin is golden brown.
- While the chicken is roasting, melt the butter in a small bowl along with the garlic. Pour this along with hot sauce and salt into a bowl large enough to hold all of the chicken and stir to combine.
- Remove the wings from the oven and transfer to the bowl and toss with the sauce. Serve warm.
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Ryan To Flly
[email protected]These wings are the best! I've tried several different recipes and this one is by far the best. The wings are always crispy and juicy, and the sauce is delicious.
Jayden Thompson
[email protected]I've made this recipe several times and it's always a hit. The wings are crispy on the outside and juicy on the inside, and the sauce is the perfect blend of spicy and tangy.
Jasmine Palmer
[email protected]These wings are so easy to make and they're always a crowd-pleaser. I love the crispy skin and the flavorful sauce.
Hillary Brown
[email protected]I love this recipe! The wings are always perfect and the sauce is amazing. I highly recommend this recipe to anyone who loves buffalo wings.
Asekho Mdlazi
[email protected]These wings are the best! I've tried several different recipes and this one is by far the best. The wings are always crispy and juicy, and the sauce is delicious.
Agk Nf
[email protected]I made these wings for my Super Bowl party and they were a hit! They were easy to make and everyone loved them.
Jiwan Shah
[email protected]These wings are so good! I love the crispy skin and the flavorful sauce. I will definitely be making these again and again.
nakimera resty
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The wings are crispy on the outside and juicy on the inside, and the sauce is the perfect blend of spicy and tangy.
NISAR DEEN
[email protected]I made these wings for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the wings turned out great.
Cynthia 333
[email protected]These wings were amazing! I followed the recipe exactly and they turned out perfectly. The chicken was cooked through but still juicy, and the sauce was flavorful and not too spicy. I will definitely be making these again.