CINNAMON SNAPS
Since I'm a longtime cinnamon fan, I decided to give traditional gingersnaps a different twist. My husband and son agree I spiced them up just right. We live on a ranch overlooking the ocean and also own a machine shop business.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in egg and molasses. Combine the flour, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Roll into 1-in. balls, then roll in granulated sugar., Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until cookies are set and tops are cracked. Remove to wire racks to cool.
Nutrition Facts : Calories 129 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 144mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
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Rasaq Ibrahim
[email protected]I can't wait to make these cookies again soon. They're so addictive!
Mazz Ahmed
[email protected]These cookies are the perfect combination of crispy and chewy.
Samalie Samie
[email protected]I love the way these cookies smell when they're baking. They fill the whole house with a delicious aroma.
Anowar Ssaa
[email protected]These cookies are so easy to make, even my kids can help.
mdsoliman sharif
[email protected]I've made these cookies several times and they're always a hit. They're the perfect holiday cookie!
Haunzala Khan
[email protected]These cookies are a great way to use up leftover cinnamon sugar.
paul Sensa
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Rosul islam
[email protected]These cookies were perfect! I followed the recipe exactly and they turned out beautifully. They were crispy on the outside and chewy on the inside.
Sterling Davenport
[email protected]The cookies were a bit dry. I think I'll add an extra egg yolk to the batter next time.
Ramesh Kanwar
[email protected]These cookies were a bit too sweet for my taste. I think I'll use less sugar next time.
PAYEL SUVHO
[email protected]I'm not a big fan of cinnamon, but these cookies were surprisingly good. The cinnamon flavor was subtle and not overpowering. I would definitely make them again.
Sead Ponjevic
[email protected]These cookies were delicious! I loved the combination of cinnamon and sugar. They were also very easy to make.
Shaheen 578
[email protected]I've been making these cinnamon snaps for years, and they're always a favorite. They're crispy and flavorful, and the cinnamon sugar coating is the perfect finishing touch.
lance tucker
[email protected]These cinnamon snaps were a hit at my holiday party! They were easy to make and had the perfect balance of sweetness and spice. I'll definitely be making them again next year.