BUFFET ROAST CHICKEN
Make and share this Buffet Roast Chicken recipe from Food.com.
Provided by Chef mariajane
Categories < 30 Mins
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, cream together butter, half the tarragon and all the lemon rind; set aside.
- Wipe chicken inside and out and pat dry. Sprinkle cavity lightly with remaining tarragon and salt and pepper to taste.
- Working from the neck of the chicken, gently but firmly slide hand between skin and flesh to separate, careful not to tear the skin.
- Using hands, evenly spread creamed mixture in the space between the skin and the breast meat. Pull skin back in place. Truss legs and wings with string. Brush with melted buter.
- Place onion, carrot and celery in bottom of roasting pan. Set chicken on top and pour in stock. Cover loosly with foil and roast in 400F oven about 1 1/4 hours or until tender; baste with pan juices every 20 minutes.
- With each basting turn to another side, first breast down, then on one sider, then the other.
- Finish cooking with breast up and remove foil during last 10 minutes of cooking (chicken should be well browned).
- Remove from pan and let cool. Refrigerate before carving. Serve slightly chilled or at room temperature.
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Ningi Q
[email protected]I'm never making this recipe again.
Mary Pritchett
[email protected]This recipe is a complete disaster.
Muhammad yahya
[email protected]I wish I had never wasted my time and money on this recipe.
Anna Heatherly
[email protected]I'm very disappointed with this recipe.
Msshawtyc Pbg
[email protected]This is the worst roast chicken recipe I've ever tried.
STILL Remain 0225
[email protected]I would not recommend this recipe to anyone.
Abdirahman Omar
[email protected]This recipe is not for beginners. It's too complicated and time-consuming.
sikiru bolashodun
[email protected]I've tried this recipe twice and both times the chicken was overcooked.
Kirabo Deborah
[email protected]I'm not sure what I did wrong but the chicken was tough and chewy.
Happiness Michael
[email protected]I followed the recipe exactly but the chicken didn't come out as crispy as I would have liked.
Gfjv U7i
[email protected]The chicken was a little dry for my taste but the flavor was still good.
Bossladymoney Shaw
[email protected]I've made this chicken several times and it's always a hit. It's perfect for parties or potlucks.
jale lxool
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to prepare.
Shenaz Babar
[email protected]I'm not a huge fan of dark meat but the chicken thighs in this recipe were surprisingly delicious.
Tomato Fish
[email protected]I've tried other roast chicken recipes but this one is by far the best.
Misty Ahrens
[email protected]The chicken skin was crispy and the meat was tender and juicy. My whole family loved it!
rumki khatun
[email protected]I love that this recipe uses simple ingredients that I usually have on hand.
Waleed Ur Rehman
[email protected]This roast chicken is a staple in my dinner rotation. It's so easy to make and always comes out juicy and flavorful.