BULGARIAN GUVECH- VEGETABLE CASSEROLE WITH MEAT IN A CLAY POT -
This dish has a Turkish name and I guess it's origin is Turkey. However the recipe I am sharing today comes from the Southern part of Bulgaria. It is very healthy meal, full with vitamins and protein. It is usually made with pork or beef, tomatoes,okra, mushrooms, peas, green beans, potatoes, eggplant, onions, herbs, and spices and is often served with "Balkan Mixed Salad", a combination of roasted eggplant, sweet roasted peppers, garlic, tomatoes. The veggies in this dish can vary depending on the season. Here is my version of it. You will need a large clay bowl with lid.
Provided by Nadia Melkowits
Categories One Dish Meal
Time 2h35m
Yield 10 plates, 10 serving(s)
Number Of Ingredients 14
Steps:
- Mix the first 10 ingredients in a large clay bowl.with lid.
- Chop the other 4 ingredients into 1/4 inch cubes.
- Mix all together in the clay bowl, cover and cook in a non preheated oven at 550 F for 1 hour.
- Turn down the temperature to 350 and continue cooking for another hour.
- This dish would serve 10 large portions. Serve sprinkled with parsley if you desire.
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Priscilla Williams
[email protected]The guvech was a bit too bland for my taste. I would recommend using more herbs and spices next time.
Dj Rayhan
[email protected]The guvech was a bit too bitter for my taste. I would recommend using less eggplant next time.
Derrion Howard
[email protected]The guvech was a bit too sour for my taste. I would recommend using less lemon juice next time.
Daddy Smoke
[email protected]The guvech was a bit too sweet for my taste. I would recommend using less sugar next time.
Casho Ahmed
[email protected]The guvech was a bit too spicy for my taste. I would recommend using less chili peppers next time.
Shara Sharaimad
[email protected]The guvech was a bit too oily for my taste. I would recommend using less oil next time.
Laxmi Khhatri
[email protected]The guvech was a bit bland. I think it could have used more herbs and spices.
Rahad Matubbor
[email protected]The guvech was a bit too salty for my taste, but overall it was a good dish. I would recommend using less salt next time.
Ron Ragan Jr
[email protected]This guvech is a hearty and flavorful dish that is perfect for a family meal. The combination of meat and vegetables makes it a complete and satisfying meal.
Liane Bezuidenhout
[email protected]Guvech is a traditional Bulgarian dish that is a must-try for any food lover. This recipe is a great introduction to this classic dish.
Zojana Gjoni
[email protected]This guvech is a delightful dish that is both easy to make and delicious. I highly recommend it to anyone looking for a flavorful and satisfying meal.
Ivan Ivanov
[email protected]I love the versatility of this guvech. You can adjust the ingredients to suit your own taste preferences or dietary restrictions.
Lupe Carrillo
[email protected]This guvech is so flavorful and comforting. It's the perfect dish to share with friends and family on a special occasion.
Sajan Yadqv
[email protected]This guvech is a great way to sneak in some extra vegetables for picky eaters. The savory sauce and tender meat make the vegetables irresistible.
sadick phonez
[email protected]The vibrant colors of the vegetables in this guvech are absolutely stunning. It's a feast for the eyes as well as the taste buds.
Khan KHab
[email protected]This guvech is a hearty and satisfying dish that is perfect for a cold winter night. The combination of tender meat, flavorful vegetables, and rich sauce is sure to warm you up from the inside out.
Eleven Amber
[email protected]The clay pot cooking method is truly the star of this dish. It imparts a unique flavor and aroma to the guvech that cannot be replicated in a regular pot or pan.
James Ghartey
[email protected]I was pleasantly surprised by how easy it was to make this guvech. The preparation and cooking process were straightforward, and the results were impressive. A perfect weeknight meal!
Hannah Fandango
[email protected]The simplicity of the ingredients in this guvech belies its complex and delicious flavor. The combination of vegetables, meat, and herbs creates a symphony of tastes that is both comforting and exciting.
Sk___ SoSHi
[email protected]This guvech was a delightful culinary experience. The vibrant colors of the vegetables and the tender meat made it a feast for the eyes and the palate. The clay pot cooking method infused the dish with a smoky flavor that elevated its taste.