OLIVE AND ROSEMARY QUICKBREAD
Make and share this Olive and Rosemary Quickbread recipe from Food.com.
Provided by katew
Categories Breads
Time 45m
Yield 12 rolls, 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 220 C.
- Grease 23 cm square cake pan.
- Sift flour and salt into large bowl.
- Rub in butter with fingertips until like course breadcrumbs.
- Add rosemary and olives.
- Stir in buttermilk and enough water till you have a soft, sticky dough.
- Knead dough on floured surface until smooth.
- Using your hands press dough into a 22 cm square shape.
- With sharp knife cut into 12 equal pieces.
- Place pieces slightly apart in prepared pan.
- Brush with extra buttermilk, extra rosemary and olives.
- Bake 30 minutes or till golden brown.
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#weeknight #60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #breads #easy #european #beginner-cook #rolls-biscuits
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Iniesta Tano Kyi Ayensu
[email protected]I made this quickbread for a brunch party and it was a huge hit. Everyone loved the flavor and texture. I will definitely be making this again.
A Person
[email protected]This was a delicious and easy quickbread recipe. The olive oil and rosemary gave it a unique and flavorful taste. I would definitely recommend this recipe to others.
Peter Teua
[email protected]This quickbread was a bit too dense for my taste. I think I would add more baking powder next time.
Azmaan Malik
[email protected]I made this quickbread for a brunch party and it was a huge hit. Everyone loved the flavor and texture. I will definitely be making this again.
Zahir Ullah
[email protected]This quickbread was easy to make and tasted great. I loved the combination of olive oil and rosemary. I will definitely be making this again.
Kaddyjatou Darboe
[email protected]I followed the recipe exactly and the quickbread turned out perfectly. It was moist and flavorful. I will definitely make this again.
SlaaGa Sixteen
[email protected]This quickbread was a bit too dense for my taste. I think I would add more baking powder next time.
MK Mk
[email protected]I made this quickbread for a brunch party and it was a huge hit. Everyone loved the flavor and texture. I will definitely be making this again.
Md parvez hossain
[email protected]This quickbread was easy to make and tasted great. I loved the combination of olive oil and rosemary. I will definitely be making this again.
Jain Abdullah
[email protected]I followed the recipe exactly and the quickbread turned out perfectly. It was moist and flavorful. I would definitely make this again.
Nabuyondo Aisha
[email protected]This quickbread was a bit too dense for my taste. I think I would add more baking powder next time.
Zathur Babba
[email protected]I made this quickbread for a brunch party and it was a huge hit. Everyone loved the flavor and texture. I will definitely be making this again.
Tasha Robinson
[email protected]This was a delicious and easy quickbread recipe. The olive oil and rosemary gave it a unique and flavorful taste. I would definitely recommend this recipe to others.
Uwah PaTience
[email protected]This quickbread was easy to make and tasted great. I loved the combination of olive oil and rosemary. I will definitely be making this again.
Depip Baniya
[email protected]I followed the recipe exactly and the quickbread turned out perfectly. It was moist and flavorful. I served it with butter and honey and it was delicious.
Abdul Rafy
[email protected]This quickbread was a hit! It was easy to make and had a delicious flavor. The olive oil and rosemary added a nice savory touch. I would definitely make this again.