BULGARIAN PEPPER AND CHEESE CASSEROLE
This is from the Moosewood cookbook, halved and with a slight change. It is so good, I make it almost every week!
Provided by j-jitterbug
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Soak bulghar in boiling water during prep time (~15minutes).
- Preheat oven to 350 degrees.
- Grease small casserole dish with 1/2 tablespoons of butter.
- On medium heat, saute remaining butter and chopped onions until soft.
- Stir in mushrooms and peppers, and heat through (3-6 minutes).
- Add tamari, sherry, marjoram and salt and pepper (to taste), then remove from heat.
- In a small bowl, mix cheeses and beaten egg together.
- Put bulghar evenly in casserole pan.
- Cover with pepper mixture, then cheese mixture and dust with paprika.
- Bake 40 minutes, uncovered.
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Wingnut Hayes
[email protected]This casserole is a great option for a potluck or party. It's easy to make ahead of time and it can be served hot or cold. It's also a great way to use up leftover vegetables.
Arielle Adom
[email protected]This casserole is a great way to sneak in some extra vegetables into your diet. The peppers and onions add a lot of flavor and nutrition, and the cheese and eggs help to bind everything together.
Donald McGraw
[email protected]I love the versatility of this recipe. You can use any type of pepper you like, and you can also add other vegetables, such as zucchini, mushrooms, or spinach. You can also use different types of cheese, such as cheddar, mozzarella, or Parmesan.
Comfit Composite Knit Ltd
[email protected]This casserole is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it to make this casserole during the week. It's a quick and easy meal that's always a hit with my family.
cajethan ogbuka
[email protected]This casserole is a comfort food classic. It's perfect for a cold winter night. I love the way the cheese melts and the breadcrumb topping gets crispy.
hdb hbx
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the peppers and cheese, and they don't even realize they're eating vegetables.
Kevin Alred
[email protected]I love that this casserole can be made ahead of time. I usually make it on the weekend and then reheat it during the week for dinner. It's a great way to save time and still have a delicious meal.
BB Mehraf
[email protected]This casserole is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side salad or some roasted vegetables.
Mdfazlul Huqu
[email protected]I'm a vegetarian, so I made this casserole without the sausage. It was still delicious! I used a variety of vegetables, including peppers, zucchini, and mushrooms. I also added some crumbled tofu for extra protein.
Samrina Samni
[email protected]This casserole is a great way to use up leftover vegetables. I had some leftover bell peppers and zucchini, and I threw them into this casserole along with some cheese and eggs. It was a delicious and easy meal.
Mugabirwe Sharon
[email protected]I made a few substitutions to this recipe and it turned out great! I used zucchini instead of peppers, and I used a blend of cheddar and Monterey Jack cheese. I also added a bit of garlic powder and onion powder for extra flavor. It was a hit with my
Sheneil Bowen
[email protected]This casserole was a disaster! The peppers were undercooked, the cheese was rubbery, and the breadcrumb topping was soggy. I would not recommend this recipe.
Boyfriend Chuquiana
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make, and I'm not sure it was worth the effort.
Parvez
[email protected]This casserole was a bit bland for my taste. I think I would have liked it more if I had added some additional spices or herbs.
Andrew Oluwakayodeelemi
[email protected]I'm not usually a fan of casseroles, but this one changed my mind. The flavors were amazing and the texture was perfect. I especially loved the crispy breadcrumb topping.
karima karima
[email protected]This recipe is so easy to follow and the casserole turned out perfectly. I used a variety of peppers, including green, red, and yellow, and they all cooked evenly. The cheese was melted and gooey, and the breadcrumb topping was golden brown. I will d
Mr Abbas YT
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it, and I even got requests for the recipe. It's a great dish to bring to a party or gathering.
Jakir Md jakir hasan
[email protected]This casserole was a hit with my family! The combination of peppers, cheese, and eggs was delicious, and the crispy breadcrumb topping added a nice touch. I will definitely be making this again.