BULGOGI (BARBECUED BEEF)
Steps:
- With the back of a knife, pound each slice of beef lightly to tenderize it. In a bowl combine the remaining ingredients. The mixture should have thick consistency. Add the marinade to the meat and mix well with your hands, making sure each piece is coated. Cover with plastic and let sit for at least 1 hour.
- Cook the beef in one layer on a tabletop hibachi. The meat should be well done, and the outside caramelized. In a bowl, combine sugar and kochujang. Pour sesame oil over the mixture. Serve the beef with green leaf lettuce and the kochujang mixture.
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The youngwolf
[email protected]This is my new favorite bulgogi recipe! It's so easy to make and the beef is always tender and flavorful. I usually serve it with rice and a side of kimchi.
Rhonda
[email protected]The bulgogi was delicious! The marinade was flavorful and the beef was cooked perfectly. I would definitely make this again.
K K
[email protected]This recipe was easy to follow and the bulgogi turned out great! I served it with rice and a side of kimchi, and it was a hit with my family.
Richard Mackey
[email protected]I'm not a big fan of Korean food, but this bulgogi recipe was amazing! The beef was so tender and flavorful. I would definitely make this again.
Asare Lazarus
[email protected]This was the best bulgogi I've ever had! The marinade was perfect and the beef was cooked to perfection. I will definitely be making this again.
Mrsqueendiva Banks
[email protected]I love this bulgogi recipe! It's so easy to make and the beef always comes out tender and flavorful. I usually serve it with rice and a side of kimchi.
Llll Lol
[email protected]This recipe is a great way to try bulgogi for the first time. The marinade is simple to make and the beef cooks quickly. The result is a flavorful and juicy dish that is sure to please everyone at the table.
Akatsuki YT
[email protected]The bulgogi was delicious! The marinade was flavorful and the beef was cooked perfectly. I would definitely make this again.
Vimbai Vengesai
[email protected]This was my first time making bulgogi and I'm so glad I tried this recipe. It was easy to follow and the beef turned out amazing. I'll definitely be making this again!
Lawrence Bellofigo
[email protected]I love this bulgogi recipe! It's so easy to make and the beef always comes out tender and flavorful. I usually serve it with rice and a side of kimchi.
Faqeer Mohammad lighari Faqeer Mohammad lighari
[email protected]This recipe is a great introduction to bulgogi. The marinade is simple to make and the beef cooks quickly. The result is a flavorful and juicy dish that is sure to please everyone at the table.
Dorchi Bhote
[email protected]The bulgogi was delicious! The marinade was flavorful and the beef was cooked perfectly. I would definitely make this again.
Laiba W Abbas
[email protected]This was my first time making bulgogi and it turned out great! The marinade was easy to make and the beef was cooked to perfection. I'll definitely be making this again.
Khudam raza Khudam raza
[email protected]I've made this bulgogi recipe several times now and it's always a crowd-pleaser. The beef is so tender and the marinade is perfect. I highly recommend it!
Connor Best
[email protected]This bulgogi recipe is a keeper! The marinade is so flavorful and the beef comes out tender and juicy. I served it with rice and a side of kimchi, and it was a hit with my family.