BULGOGI (KOREAN BARBECUED BEEF) LETTUCE WRAPS
This dish is great for hot summer days. The crisp lettuce makes a nice wrapper, but doesn't leave you overstuffed like a starchy wrapper can
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 35m
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- Heat a nonstick pan at medium-low for about 30 seconds.
- Add sesame seeds and toast, shaking or stirring pan occasionally, until seeds are a nice golden brown, 2 to 3 minutes.
- Set aside.
- Combine soy sauce, sugar, garlic, green onions, ginger, sesame oil, and toasted sesame seeds.
- Stir until the sugar has more or less dissolved.
- Add meat, tossing to coat.
- Marinate 30 minutes or up to overnight.
- Grill meat on a rack over hot coals (or in a high broiler) until beef firms up and slightly charred.
- You want that nice glossy brown look, not the sweaty grayish look.
- Serve with lettuce leaves and Asian pear slices, allowing guests to roll wraps themselves.
- To assemble, layer a lettuce leaf with a slice or two of grilled beef and a few thin Asian pear slices, then roll up and enjoy!
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Sithupa Pansara
[email protected]These wraps were a bit too spicy for me, but my husband loved them. He said they were the best bulgogi he's ever had.
Frankie Soriano
[email protected]I loved these wraps! The bulgogi was so flavorful and the lettuce wraps were a great way to enjoy it. I will definitely be making these again.
Danny Smith
[email protected]These wraps were delicious! The bulgogi was so tender and flavorful, and the lettuce wraps were a great way to enjoy it.
Malik Azam
[email protected]I've made these wraps several times and they're always a hit. They're perfect for a party or a weeknight dinner.
Shelby Puckett
[email protected]These wraps are so good! I love the combination of flavors and textures. The beef is tender and flavorful, the lettuce is crisp and refreshing, and the sauce is tangy and sweet.
Robert Dunne
[email protected]I tried making these wraps, but they didn't turn out very well. The beef was tough and the marinade didn't have much flavor.
Dipto Paul
[email protected]These wraps were a little too spicy for me, but my husband loved them. He said they were the best bulgogi he's ever had.
Blessing Kaniki
[email protected]I'm not a huge fan of Korean food, but these wraps were surprisingly good. The bulgogi was tender and flavorful, and the lettuce wraps were a great way to enjoy it.
Duranjay Taylor
[email protected]These wraps are so easy to make and they're always a crowd-pleaser. I love that you can customize them with your favorite toppings.
Ronald Pillay
[email protected]I made these wraps for dinner last night and they were delicious! The marinade gave the beef so much flavor.
moses sibanda
[email protected]These lettuce wraps were a hit at my party! Everyone loved the flavor of the bulgogi and the freshness of the lettuce.