RED, WHITE AND BLUE POTATO SALAD

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Red, White and Blue Potato Salad image

You'll be the star of the party with this yummy, crunchy potato salad that's perfect for any Fourth of July celebration.

Provided by aack

Categories     Salad     Potato Salad Recipes     Creamy Potato Salad Recipes

Time 45m

Yield 6

Number Of Ingredients 5

1 pound medium purple potatoes, scrubbed
2 bunches red radishes, trimmed and diced
½ white onion, diced
½ cup crumbled blue cheese
3 tablespoons mayonnaise

Steps:

  • Bring a large pot of salted water to a boil; add potatoes and cook until tender, about 15 minutes. Drain, cool and dice the potatoes.
  • Combine the potatoes, radishes, onion, blue cheese and mayonnaise in a large bowl; mix until the mayonnaise evenly coats the ingredients.

Nutrition Facts : Calories 153.6 calories, Carbohydrate 15.6 g, Cholesterol 11.1 mg, Fat 8.7 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 2.9 g, Sodium 207.4 mg, Sugar 1.5 g

Hannah Caesar
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This salad is a great way to use up leftover potatoes. It's also a great dish to bring to a party.


Kashi 520
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I love the combination of red, white, and blue potatoes in this salad. It's so festive and perfect for summer.


ASTMER with gamer
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This recipe was easy to follow and the salad turned out great! I will definitely be making it again.


Nixon Vaughan
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I thought this salad was just okay. It wasn't as flavorful as I had hoped.


Ufffs Dasle
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This salad was a little too sweet for my taste.


Lixan Shihab
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This is the best potato salad I've ever had. It's so flavorful and the potatoes are cooked perfectly.


Steph Cisse
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The dressing for this salad is amazing! I could drink it.


Aasha Bhul
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I made this salad for my family and they couldn't get enough of it. They especially loved the creamy dressing.


Selector King
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This was the perfect dish to bring to a potluck. It was easy to make and everyone loved it.


Payton Burgess
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This potato salad was a hit at our 4th of July party! The red, white, and blue colors were festive and fun, and the salad itself was delicious. I especially liked the addition of the bacon and chives.