BULGOGI (KOREAN BARBEQUE BEEF)
Mmmmmh, I enjoyed my mum's cooking for many, many years. Having moved away from home, I needed to learn how to cook Korean dishes asap. I experimented a little bit, knowing what the basic ingredients for Bulgogi were and voila! This is a delicious, melt-in-your-mouth beef dish, perfect with steamed rice!
Provided by TableTennis
Categories World Cuisine Recipes Asian Korean
Time 11h30m
Yield 2
Number Of Ingredients 12
Steps:
- Wrap beef in plastic wrap and freeze until firm, about 1 hour.
- Cut frozen beef at an angle into very thin slices.
- Combine soy sauce, cooking wine, white sugar, ginger, garlic, and brown sugar in a large bowl. Mix in beef slices. Stir in kiwi pulp, onion, and spring onions. Cover bowl with plastic wrap; let beef marinate in the refrigerator, about 2 hours.
- Stir sesame oil into marinade. Continue marinating beef in the refrigerator, 8 hours to overnight.
- Heat vegetable oil in a wok or large skillet over medium-high heat. Pour in beef and marinade; cook and stir until beef is cooked through and browned, about 5 minutes.
Nutrition Facts : Calories 511.9 calories, Carbohydrate 20.8 g, Cholesterol 120.6 mg, Fat 28.3 g, Fiber 2.1 g, Protein 40.7 g, SaturatedFat 9 g, Sodium 1541.3 mg, Sugar 13.4 g
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Roshani Mgr
[email protected]I followed this recipe exactly and the bulgogi turned out perfectly. The beef was tender and juicy, and the sauce was delicious. I served it with rice and a side of kimchi, and it was a perfect meal.
Syed Nabil
[email protected]This bulgogi recipe is the best I've ever had. The beef was so tender and the sauce was so flavorful. I will definitely be making this again and again.
Lito Zelaya
[email protected]I've made this bulgogi recipe several times now and it's always a hit. The beef is always tender and juicy, and the sauce is so flavorful. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Mojumder Rahul
[email protected]This recipe is a keeper! The bulgogi was so easy to make and it turned out so delicious. I served it with rice and a side of kimchi, and it was a perfect meal.
David Grecu
[email protected]I'm not a big fan of Korean food, but this bulgogi recipe changed my mind. The beef was cooked to perfection and the sauce was amazing. I'll definitely be making this again.
Faraz Khan
[email protected]This bulgogi recipe is a great way to use up leftover steak. I had some leftover flank steak from a previous meal, and I decided to try this recipe. The bulgogi turned out great! The beef was tender and flavorful, and the sauce was delicious. I serve
Maggie Mabelebele
[email protected]I'm always looking for new bulgogi recipes to try, and this one did not disappoint. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Kashif Wadani
[email protected]This bulgogi recipe is a great way to add some variety to your weeknight meals. It's quick and easy to make, and it's always a hit with my family.
Emmanuel Onyewuchi
[email protected]I love this bulgogi recipe because it's so easy to make. I can just throw all of the ingredients in a bowl and let it marinate for a few hours. Then, I just cook it on the grill or in a pan. The bulgogi always turns out delicious.
Maho Maho
[email protected]This bulgogi recipe is a great way to impress your guests. The beef is so tender and the sauce is so flavorful. I served it with rice and a side of kimchi, and it was a perfect meal.
Brit Buy
[email protected]I made this bulgogi recipe for a potluck and it was a huge hit. Everyone loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
WilsonB Ntshingila
[email protected]This bulgogi recipe is a great way to use up leftover steak. I had some leftover flank steak from a previous meal, and I decided to try this recipe. The bulgogi turned out great! The beef was tender and flavorful, and the sauce was delicious. I serve
Baselst Tamrat
[email protected]I followed this recipe exactly and the bulgogi turned out perfectly. The beef was tender and juicy, and the sauce was delicious. I served it with rice and a side of kimchi, and it was a perfect meal.
Sinan Oghlo
[email protected]This bulgogi recipe is the best I've ever had. The beef was so tender and the sauce was so flavorful. I will definitely be making this again and again.
Kloo___g
[email protected]I've made this bulgogi recipe several times now and it's always a hit. The beef is always tender and juicy, and the sauce is so flavorful. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Neema George
[email protected]This recipe is a keeper! The bulgogi was so easy to make and it turned out so delicious. I served it with rice and a side of kimchi, and it was a perfect meal.
Lilis Sumarni
[email protected]I'm not usually a fan of Korean food, but this bulgogi recipe changed my mind. The beef was cooked to perfection and the sauce was amazing. I'll definitely be making this again.
Najmus Sakib
[email protected]This bulgogi recipe was a huge hit at my last dinner party. The beef was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again!