BULGOGI: KOREAN BBQ
A wonderfully marinated Korean beef dish. Kimchi, white sticky rice, whole cabbage leaves and assorted pickled vegetables make a wonderful accompaniment. Optionally, add an assortment of vegetables to beef marinade.
Provided by skat5762
Categories One Dish Meal
Time P1DT10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix beef& sugar, let rest 2 minutes, then add remaining ingredients.
- Toss well and let stand 1 hr at room temp or overnight in the refrigerator to allow the meat to mature- better the longer it marinates!
- Preheat a large, heavy skillet over moderate heat for 2 minutes.
- Add beef, a few slices at a time, and sear without oil for 2-3 minutes at most.
- Or, grill beef in very hot gas or electric broiler.
- Serve immediately with white sticky rice and an assortment of side dishes.
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Hamida Abdulhadi
[email protected]This bulgogi recipe is a must-try for any fan of Korean food. The marinade is incredibly flavorful and the beef is cooked to perfection. I highly recommend it!
Misk Ahmed
[email protected]I've made this bulgogi recipe several times and it's always a hit. The beef is so tender and flavorful. I love serving it with rice, vegetables, and a side of kimchi.
Lucille Carter
[email protected]This bulgogi recipe is a great way to use up leftover steak. I simply slice the steak thinly and marinate it for a few hours. Then I grill it or cook it in a skillet until it's heated through.
Black Goddess
[email protected]I love how customizable this bulgogi recipe is. You can adjust the amount of heat and sweetness to your liking. I also like to add different vegetables to the marinade, such as onions, bell peppers, and mushrooms.
Jon Kortge Jr
[email protected]This bulgogi recipe is a great way to introduce Korean food to your friends and family. It's easy to make and the flavors are amazing. I highly recommend it!
Sajad ali Bhutti
[email protected]I've been making this bulgogi recipe for years and it's always a hit. It's so easy to make and the results are always amazing. I highly recommend it!
Hasan Kothiwall
[email protected]This bulgogi recipe is a must-try! The marinade is incredible and the beef is cooked to perfection. I served it with rice and vegetables and it was a delicious meal.
Ovais Khan
[email protected]I love this bulgogi recipe! It's so easy to make and it tastes amazing. I always get compliments on it when I serve it to guests.
DIVYNE PERRIN
[email protected]This bulgogi recipe is a keeper! I've made it several times and it's always a hit. The marinade is so flavorful and the beef is always tender and juicy. I highly recommend this recipe.
Michael Aiken
[email protected]I tried this bulgogi recipe for a Korean BBQ party I hosted. It was a huge hit! The beef was so flavorful and tender, and the marinade was perfect. I'll definitely be making this again.
Abbas 2099
[email protected]This bulgogi recipe is a staple in my kitchen. I make it at least once a month. It's so easy to make and it's always a crowd-pleaser. I love serving it with rice, vegetables, and a side of kimchi.
Zakir Guli
[email protected]I love how versatile this bulgogi recipe is. I've made it on the grill, in a skillet, and even in the oven. It always turns out great. The marinade is so flavorful and the beef is always tender and juicy.
Parvez babu
[email protected]This bulgogi recipe is easy to follow and the results are amazing. I used thinly sliced flank steak and it cooked perfectly in just a few minutes. The marinade is delicious and gives the beef a wonderful flavor.
Aslam Pandrani
[email protected]I've tried many bulgogi recipes, but this one is by far the best. The secret is in the marinade, which uses a combination of soy sauce, garlic, ginger, and sesame oil. I marinated the beef overnight and it was incredibly flavorful and tender.
dreamy dreams
[email protected]This bulgogi recipe is a game-changer! The marinade is incredibly flavorful and tenderizes the beef perfectly. I grilled the bulgogi and it turned out beautifully charred and juicy. Served it with rice and banchan, and it was a hit with my family.