BULGOGI-SPICED TOFU WRAPS WITH KIMCHI SLAW
This vegetarian bulgogi-spiced wrap recipe is big on taste with its beautiful blend of spices that perfectly complement the tofu and vegetables. It's really simple to make and so satisfying that it will keep your hunger wrapped up.
Provided by MyNutriCounter
Categories Appetizers and Snacks Wraps and Rolls
Time 2h38m
Yield 6
Number Of Ingredients 16
Steps:
- Combine 3 tablespoons soy sauce, leek, onion, 2 tablespoons sesame oil, 1 1/2 tablespoons honey, and black pepper in a bowl. Whisk until fully combined. Add tofu and cover with plastic wrap. Marinate in the refrigerator at least 2 hours.
- Whisk 1 1/2 tablespoons honey, light soy sauce, 1 1/2 tablespoons sesame oil, and gochujang together in a bowl. Toss in cucumber, carrots, daikon, and scallions. Cover with plastic wrap and refrigerate slaw until ready to use.
- Preheat an outdoor grill to 465 degrees F (240 degrees C) and lightly oil the grate. Add the marinated tofu and grill until browned, about 4 minutes per side. Let cool; chop into 1x3-inch strips.
- Toss grilled tofu into the prepared slaw. Wrap in lettuce leaves.
Nutrition Facts : Calories 225.6 calories, Carbohydrate 22.6 g, Fat 12.3 g, Fiber 3 g, Protein 10.1 g, SaturatedFat 2 g, Sodium 635.5 mg, Sugar 13.4 g
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Lisa Goodwin
[email protected]These wraps are so flavorful and satisfying. I love the combination of the bulgogi-spiced tofu and the kimchi slaw.
Siham Mira
[email protected]I've made these wraps several times and they're always a hit. They're perfect for a quick and easy weeknight meal.
Abir33
[email protected]These wraps are a great way to use up leftover bulgogi. They're also a healthy and delicious lunch or dinner option.
Tiffany Robison
[email protected]I'm always looking for new ways to cook tofu, and these wraps are a great option. They're easy to make and really delicious.
Mohamed Sojedo
[email protected]These wraps are a great way to sneak some vegetables into your diet. The kimchi slaw is especially healthy and delicious.
Cecil Driggers
[email protected]I made these wraps for a party and they were a huge success. Everyone raved about how delicious they were.
DNG KELLAR
[email protected]These wraps are so flavorful and satisfying. I love the combination of the bulgogi-spiced tofu and the kimchi slaw.
Pushto Live
[email protected]I've made these wraps several times and they're always a hit. They're perfect for a quick and easy weeknight meal.
Nyasha Matemera
[email protected]These wraps are a great way to use up leftover bulgogi. They're also a healthy and delicious lunch or dinner option.
Gulle Geyn
[email protected]I'm always looking for new ways to cook tofu, and these wraps are a great option. They're easy to make and really delicious.
Muzzamil Khan
[email protected]These wraps are a great way to sneak some vegetables into your diet. The kimchi slaw is especially healthy and delicious.
Broken Hart
[email protected]I made these wraps for a party and they were a huge success. Everyone raved about how delicious they were.
Mdabu Rayhan
[email protected]These wraps are so flavorful and satisfying. I love the combination of the bulgogi-spiced tofu and the kimchi slaw.
Najib Rariya
[email protected]I've made these wraps several times and they're always a hit. They're perfect for a quick and easy weeknight meal.
Margie Carner
[email protected]These wraps are a great way to use up leftover tofu. They're also a healthy and delicious lunch or dinner option.
Lavirgin Debasky
[email protected]I'm not a big fan of tofu, but I really enjoyed these wraps. The bulgogi spice blend was delicious and the kimchi slaw was a great accompaniment.
Rachelle Archie
[email protected]These wraps were easy to make and packed with flavor. I especially loved the kimchi slaw.
OLOGUNKEKO KOLAWOLE
[email protected]I made these wraps for my family and they were a big success. The tofu was well-seasoned and the kimchi slaw added a nice crunch and spice.
Ernest Ndu
[email protected]These wraps were a hit at my dinner party! Everyone loved the combination of flavors and textures.