HADDOCK BUBBLY BAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 quart casserole dish.
- Arrange fish fillets in the bottom of the prepared casserole dish, and sprinkle with salt and pepper to taste. Layer onion slices over fish. Spread cream of mushroom soup over all, and top with shredded cheese.
- Bake in preheated oven for about 40 minutes, or until bubbly and fish flakes easily with a fork.
Nutrition Facts : Calories 257.6 calories, Carbohydrate 5.4 g, Cholesterol 105.7 mg, Fat 10.3 g, Fiber 0.3 g, Protein 34.2 g, SaturatedFat 4.9 g, Sodium 537.8 mg, Sugar 1.6 g
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Yaki Khan
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was very good. I will definitely be making this again.
saman shrestha
[email protected]I made this dish for my family and they loved it! The fish was cooked perfectly and the sauce was very good. I will definitely be making this again.
Davey Dave
[email protected]This dish was amazing! The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Bibisha Aryal
[email protected]I've made this dish several times and it's always a winner. It's easy to make and the results are always delicious. I highly recommend this recipe.
Mdshahin Mia
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was very good. I will definitely be making this again.
Bakir Mujic
[email protected]I made this dish for my family and they loved it! The fish was cooked perfectly and the sauce was very good. I will definitely be making this again.
ankit kandu
[email protected]This dish was amazing! The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Ricky Rolando
[email protected]I've made this dish several times and it's always a winner. It's easy to make and the results are always delicious. I highly recommend this recipe.
Pudam Nethvidu
[email protected]This was a great recipe! I used fresh haddock and it was cooked perfectly. The sauce was also very good. I will definitely be making this again.
Prinka Salami
[email protected]I made this dish last night and it was a hit with my family. The fish was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Nur Hoshen
[email protected]This dish was so easy to make and it turned out delicious! I used frozen haddock and it still came out great. I will definitely be making this again.