BULGOKI
This marinade originated in Korea. It is sweet and salty. Very satisfying and even people who won't eat take out will eat it if you call it something like 'hot jerky' or what ever.
Provided by KookieMomster
Categories Pork
Time P1DT15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the above ingredients in a shallow dish and refrigerate over night. (if there isn't enough liquid add more soy sauce).
- Remove meat from the marinade. Barbeque or pan fry.
- Serve with rice, stir fried vegetables, and kimche.
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Ashton Stephens
[email protected]This bulgogi recipe is definitely on my list of recipes to try.
Eric Bailey
[email protected]I can't wait to try this bulgogi recipe! It looks so delicious.
Mark Magat
[email protected]This bulgogi recipe is a great way to introduce Korean food to your friends and family. It's easy to make and the results are always impressive.
zuhayr Mungur
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy bulgogi recipe.
Osajere Beauty
[email protected]This recipe was easy to follow and the bulgogi turned out delicious. I especially liked the marinade, which gave the meat a great flavor.
Badon Islam
[email protected]I followed the recipe exactly and the bulgogi turned out great! The marinade was flavorful and the meat was tender and juicy. I served it with rice and kimchi, and it was a delicious meal.
Xiao Ling
[email protected]This bulgogi recipe is a keeper! It's easy to make and the results are always delicious. I've made it for both weeknight dinners and special occasions, and it's always a crowd-pleaser.
LuhLuhPlayz
[email protected]I'm not a huge fan of Korean food, but this bulgogi recipe changed my mind. The marinade was so flavorful and the bulgogi was cooked perfectly. I will definitely be making this again.
Abir Hamja
[email protected]I've tried many bulgogi recipes over the years, but this one is definitely my favorite. The marinade is simple to make and the bulgogi always turns out tender and juicy. I like to serve it with rice, kimchi, and a variety of banchan.
claudius thole
[email protected]This bulgogi recipe was a hit at our last family gathering! The marinade was flavorful and tenderized the meat perfectly. We grilled the bulgogi over charcoal and it had a delicious smoky flavor. Everyone loved it!