CARROT CHEESE SOUP
I THOUGHT this sounded like a compatible mix of ingredients when I read the recipe for the first time - and it is delicious. It's a pretty color and makes a hearty soup to serve during the winter months. -Terese Snyder, Marquette, Michigan
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, melt the butter; stir in flour until smooth. Cook and stir over medium heat for 2 minutes. Add carrot, onions and ham; cook and stir for 1 minute. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese, parsley, pepper and hot pepper sauce; heat until the cheese is melted and the vegetables are tender.
Nutrition Facts : Calories 244 calories, Fat 18g fat (11g saturated fat), Cholesterol 55mg cholesterol, Sodium 1286mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.
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Akbar Dhami
[email protected]I followed the recipe exactly and my soup turned out watery. I'm not sure what went wrong.
Robert “Coyote” Hamilton
[email protected]This soup is a bit bland for my taste. I would add more spices next time.
Preston Aspeling
[email protected]I'm not a fan of carrots, but I loved this soup! The cheese and spices really masked the carrot flavor.
trinity diane
[email protected]This soup is also a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Subham rai Subham rai
[email protected]I topped this soup with a dollop of sour cream and some chopped chives. It was the perfect finishing touch.
Dawood Lala
[email protected]I used a combination of milk and chicken broth to make this soup. It was still very creamy and flavorful.
Minilik Afework
[email protected]I added a bit of cayenne pepper to this soup to give it a little kick. It was the perfect amount of spice.
ALEX ARKO
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's the perfect soup to come home to on a cold day.
Shehre Khan
[email protected]This soup is a great way to use up leftover carrots. It's also a very affordable meal to make.
Mutton Chops
[email protected]I'm not a huge fan of carrot soup, but this recipe changed my mind. The cheese and spices really make it something special.
MRM Mahin
[email protected]This soup is so easy to make and it tastes like it came from a restaurant. I love the combination of carrots, cheese, and spices.
Shehrozali Shehrozali
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
Pu Bg
[email protected]This soup is amazing! It's so creamy and cheesy, and the carrots add a nice sweetness. I love that it's also a healthy soup, so I can feel good about eating it.
shabi hasan
[email protected]I made this soup last night and it was delicious! I used a combination of sharp cheddar and Monterey Jack cheese, and it was the perfect amount of cheesiness. The soup was also very creamy and flavorful. I will definitely be making this soup again.
Dil Murad
[email protected]This carrot cheese soup was a hit with my family! It's creamy, cheesy, and packed with flavor. I loved the addition of the sharp cheddar cheese, which gave the soup a nice tang. I also liked that the soup was easy to make and didn't require a lot of