BULGUR BREAKFAST
Make and share this Bulgur Breakfast recipe from Food.com.
Provided by Debbwl
Categories Breakfast
Time 23m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring water to boil. Add bulgur, cover and simmer 20 minutes.
- Stir in applesauce, Benecol, and honey.
- If desired sprinkle with Cinnamon and serve.
Nutrition Facts : Calories 189, Fat 1.8, SaturatedFat 0.4, Sodium 31.4, Carbohydrate 42.1, Fiber 7.1, Sugar 14.5, Protein 4.4
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Michel Ahumibe
[email protected]I'm not a fan of bulgur, but this recipe was actually pretty good. I might make it again.
SM Kawsar
[email protected]This bulgur breakfast was a bit bland for my taste. I think I'll add some more spices next time.
Maliyah Robinson
[email protected]I'm always looking for new ways to make bulgur. This recipe is a great addition to my collection.
opoku charles
[email protected]This bulgur breakfast is a great way to use up leftover bulgur. It's also a healthy and delicious option.
Jasmine Wakings
[email protected]This recipe was easy to follow and the bulgur breakfast turned out great. I will definitely be making this again for my family.
Shanitah Kabugo
[email protected]I loved the addition of the cranberries and walnuts in this bulgur breakfast. They added a nice crunch and sweetness.
Subhash Vai
[email protected]This bulgur breakfast was a great way to start my day. It was healthy and filling, and it gave me sustained energy throughout the morning.
Dipak Gharti mager
[email protected]I was skeptical about bulgur, but this recipe changed my mind. The bulgur was cooked perfectly and the flavors were well-balanced. I'll definitely be making this again.
Cauldia Dealejandro
[email protected]I'm gluten-free and always looking for new breakfast options. This bulgur breakfast was a great find! It was delicious and filling, and I didn't feel weighed down afterwards.
Tanvir Hassin
[email protected]This bulgur breakfast was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.